apacheba

re: Do you think Kiffin feels any remorse?

Posted by apacheba on 9/16/26 at 3:24 pm to Dixie.Reb

Reb sour grapes = Reb sour whine.

SEC Rant

re: Arch apologizes to Holly Rowe

Posted by apacheba on 9/16/26 at 4:39 am to LSU Grad Alabama Fan

Somebody take the gif of Sark slapping Holly, change Sark into the laughing Arch and change Holly's head into the Heisman trophy being slapped away for the Manning family in 2026.

SEC Rant

re: Gotta hand it to Frank Wilson

Posted by apacheba on 9/16/26 at 4:28 am to Jack Crevalle

As long as his NOLA recruiting chops have faded, I'm good. Always liked and respected coach Frank but now, unfortunately, he's tigerbait.

re: Kiffen most likely will be suspended after the meetings today….

Posted by apacheba on 9/10/26 at 5:23 pm to Soonerd78

Without seeming unduly disrespectful, may I urge you to follow the Longhorns' lead and STFU on this topic? You're still wet behind the ears in the SEC. Also, it's Coach Kiffin to you. :cheers:

SEC Rant

re: Best place to park if goal is I-10 after the game?

Posted by apacheba on 9/7/26 at 12:46 pm to rpg37

The oldest, best advice; go back to your tailgate and spend 90 minutes relaxing before enjoying an easy, stress-free drive home.

re: Prepare For Wins to Be Forfeited ... ?

Posted by apacheba on 9/4/26 at 2:48 pm to MirrOlure

quote:
That's a Gamble I wouldn't take...

Another one pissing himself in fear of Sankey :dope:

re: LK walk away from this.

Posted by apacheba on 9/4/26 at 2:42 pm to lsubruce

Correct. There were already a lot of chicken littles but ever since Hunt P repeatedly said to "wave the white flag" and surrender, the pussies have started crawling out of the woodwork like roaches. Support CLK & LSU no matter what!

re: Can someone explain (in detail) Trinidad's medical issues

Posted by apacheba on 9/3/26 at 9:24 pm to danman6336

Bone spurs - he's 4F.

re: Skip Bertman's First LSU Recruit Remembers the Birth of a Dynasty

Posted by apacheba on 8/18/26 at 5:27 pm to Penrod

quote:
... how could a man of such manifest talents sit at a high school for ten years.

Different time / different place from what most of us relate to now. Skip was concerned with the essence of baseball as a way of molding character through the detailed, single-minded pursuit of excellence. He simply had the guts to work it all out, enduring years of learning and self-realization, until his ultimate goals came to fruition at LSU. Skip Bertman kinda broke the mold.

re: Unconfirmed reports that LSU athletics made a private equity deal.

Posted by apacheba on 8/3/26 at 3:29 pm to Fun Bunch

I smell jeff landry.

re: How can anyone that loves LSU like Lane Kiffin?

Posted by apacheba on 8/1/26 at 11:04 am to Rouge

Then it was Wade, now it's Kiffin: Rouge is the new Chinhoyang.

re: Once again, your most memorable games at the Box...

Posted by apacheba on 3/11/10 at 3:03 pm to PiscesTiger

March 29, 1986 : I sneaked in a 6-pack for a few beers and a cigar in tribute to the Tigers while sitting out in the left field bleachers ... not the baseball Tigers, though ... it was to toast the Final Four team that had just lost to Louisville that day after one of the wildest rides we ever had as LSU fans. Back at the Box, we swept Tennessee that weekend ... and Skip took the team to Omaha for their first-ever CWS a couple of months later. The rest is history.

Don Redden 1963-1988 :bow: :bow:

re: Steen's syrup

Posted by apacheba on 1/14/10 at 3:38 pm to Wortivi22

quote:
Would appreciate if you would post how to make those popcorn balls with Steen's.

Steen's Popcorn Balls

re: Best place for salads in Lafayette

Posted by apacheba on 12/8/09 at 1:47 pm to sheek

Salads are good at Taco Sisters downtown on Johnston St, inexpensive food-to-go shack. All their food is frikkn delicious but theyre only open for lunch ... definitely worth a try.

LINK

Catahoula's in Grand Coteau closed

Posted by apacheba on 7/4/09 at 9:09 am

Lost a good one last weekend :

quote:
Acadiana has one less dining destination. Catahoula’s in Grand Coteau has closed its doors. A victim of the economy and the drive to the historic town in St. Landry Parish, chef and owner Jude Tauzin extinguished his flames for the last time after dinner on Sunday night. “I’ve been struggling for a while. I couldn’t hang on any more,” says Tauzin.

The beautiful restaurant, located in a former general merchandise store, was one of the premier eating establishments in the area. Founded in 1996 by John and Hillary Slaughter, the restaurant featured innovative seafood dishes and huge photographs of Catahoula hounds, shot by photographer John Slaughter. Tauzin, first as chef, then as owner, took the cooking to new heights, garnering accolades from foodie journals like Southern Living and Gourmet magazine.

Catahoula's closes, doggonit

re: An American football story

Posted by apacheba on 7/4/09 at 8:52 am to LSUwho

4th of July bump

re: Lunch in Lafayette

Posted by apacheba on 7/3/09 at 4:31 pm to Kajungee

quote:
Soops in Maurice is only about 4-5 miles down Johnston.

That's a pretty ambitious shot for lunchtime traffic on Ambassador. Better take the scenic route down Kaliste to E. Broussard take a left down to 92 then a right thru Milton to Maurice ... or just go right on EB to Johnston.

Or ... right around the corner from the OP on Kaliste Saloom try this place for a plate lunch :

quote:
SONJA’S CAJUN DELI, 2807 KALISTE SALOOM ROAD, LAFAYETTE, 988-0516
Formerly Comeaux’s, this tiny yet popular Exxon station is practically a full scale restaurant, offering breakfast, daily plate lunch specials, po-boys, and dining tables to boot.

Fill 'er up [article lists popular "quick-stop / hole-in-the-wall" spots around Lafayette ]

re: The doctor put me on a low carb diet.

Posted by apacheba on 7/3/09 at 3:31 pm to TigerBabeNtheWoods

Here's one dish for your list :

Corn Maque Choux Recipe

You might already have a maque choux recipe, I just picked that example randomly. Stuffed merlitons also popped into my head but I have no idea if these dishes appeal to you. Have you tried pickles and ice cream, without the ice cream? Congrats on BNTW Jr.

re: hog head cheese

Posted by apacheba on 7/3/09 at 2:57 pm to theantiquetiger

quote:
I wouldn't call it sausage, more like a type of jambalaya in a casing.

I wouldn't call it sausage either, but it is ... its blood sausage but we all mostly eat the unbloody white boudin and never call it sausage. If you wanna call it something in a casing it's more like dirty rice than jambalaya.

As for the novice wondering if local people know it can be eaten "raw", that would be a yep my friend ... for breakfast, lunch, dinner & midnight snack. Welcome to Louisiana.