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French Quarter Fest Must Try Dishes

Posted on 4/17/26 at 8:00 am
Posted by Tmar1no
Member since Jan 2014
608 posts
Posted on 4/17/26 at 8:00 am
Heading to FWF today. havent been in a few years. What's some of your must try dishes?

Usually enjoy the gumbo dumplings, Ruths Chris filet slider, something from Muriel's
Posted by nicholastiger
Member since Jan 2004
55630 posts
Posted on 4/17/26 at 9:17 am to
all the good restaurants aren't involved anymore like they were back when it first started

we went to the first couple of FQF before the crowds got too out of control
fun times
This post was edited on 4/17/26 at 2:04 pm
Posted by Fun Bunch
New Orleans
Member since May 2008
129707 posts
Posted on 4/17/26 at 9:29 am to
There are plenty of good restaurants involved.

Smoke and Honey
The Bower
Chicken's Kitchen
R'evolution all have spots

Then you have places like

The morrow restaurants (not my thing but some people like his places)
Rib Room
Pho Bang
Willie Mae's
Nori Guys
Jacques Imo's
Crabby Jack's
9 Roses
Jack Dempsey's
Lufu

Plenty of good stuff to be had

Posted by CBDTiger
NOLA
Member since Mar 2004
1517 posts
Posted on 4/17/26 at 11:23 am to
Had Dickie Brennan's BBQ shrimp poboy yesterday, which was tasty (plaza by the Aquiarium). Hollowed out french bread with a lot of shrimp and sauce.

Nori guys sushi taco is always great.

I might have the oxtail fried rice from Chicken's Kitchen to start today, but not going out there till mid afternoon (trying to avoid coming back to the office).

BBQ shrimp poboy-
.
Posted by Vrai
Baton Rouge
Member since Nov 2003
4025 posts
Posted on 4/17/26 at 12:17 pm to
pickled pig's feet, from the videos I saw earlier
Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2540 posts
Posted on 4/17/26 at 12:46 pm to
The Sun Chong Gumbo dumplings are really good, Redfish Grill BBQ Oyster poboy is legit. Muriel's left the fest a few years back when FQFI increased the vendor pricing. They are literally across the street from Jackson Square. Laysonne's Meat Pies are good as is Vaucresson's Hot Sausage poboy.
Posted by Shexter
Prairieville
Member since Feb 2014
20429 posts
Posted on 4/17/26 at 1:29 pm to
quote:

all the good restaurants aren't involved anymore


Also, the VIP areas for the bands have become so large that you can't get close to the stage any longer.
Last year, we walked around for an hour, gave up, and hit a few bars on Decatur Street
Posted by Howyouluhdat
On Fleek St
Member since Jan 2015
9070 posts
Posted on 4/17/26 at 8:59 pm to
Any fest in New Orleans is a hard no
Posted by Dixie2023
Member since Mar 2023
5075 posts
Posted on 4/17/26 at 9:16 pm to
That oyster poboy looked good. But it was too hot out for me to want fried oysters. I did get their chocolate bread pudding bc 1st time I’ve seen chocolate bread pudding. Very good.
Posted by HueyLongJr
Member since Oct 2007
1061 posts
Posted on 4/17/26 at 10:37 pm to
Steak at MaMou
Posted by CBDTiger
NOLA
Member since Mar 2004
1517 posts
Posted on 4/18/26 at 9:56 am to
Nori Guys spicy tuna sushi taco. Couldn't pass it up.



Wanted to try the oxtail fried rice from Chicken's Kitchen but they had a 20-deep line. Plus it was $15. Never understood waiting a long time for food at a fest like this when there's other tasty offerings one or two booths away with no line.

On a related note, it seems fest food has developed pricing tiers just like tickets. Hogs for the Cause had a booth selling lobster rolls/poboys at $35 with optional $15 caviar topping. $50 for a fest sammich. Granted it's lobster and caviar, but $4 for half of a pimento pulled pork grilled cheese is more my speed for a BBQ fest.
Posted by cajunsax62
Member since Nov 2006
930 posts
Posted on 4/18/26 at 4:30 pm to
Octopus on a stick.
Posted by LaterN
New Orleans
Member since Feb 2025
27 posts
Posted on 4/18/26 at 10:20 pm to
Can’t beat Vaucresson’s hot sausage poboy in Jackson square.
Posted by LaterN
New Orleans
Member since Feb 2025
27 posts
Posted on 4/18/26 at 10:25 pm to
Or Ms Linda’s Yacamein in the main food area by Jax.
Posted by GeauxTigers0107
We Coming
Member since Oct 2009
10945 posts
Posted on 4/19/26 at 5:09 am to
quote:

But it was too hot out for me to want fried oysters. I did get their chocolate bread pudding



Posted by nwalser
Baton Rouge
Member since Jun 2010
208 posts
Posted on 4/19/26 at 9:26 am to
We had the gumbo dumplings yesterday. They noodle dough was so dry it would almost choke you, and they were very flavorless and underwhelming. I would not recommend. Maybe they were better on prior years? I don't know , as this was our first time to try them and we both said never again will we get them. I saw so many people eating the whole fried fish from next door to the dumpling booth, and it looked huge and they looked like they were enjoying it.
Posted by TigerGrl73
Nola
Member since Jan 2004
21463 posts
Posted on 4/19/26 at 1:40 pm to
We had the gumbo dumplings today and they were good but cold (and expensive, but everything is expensive). We also had tamales, a crawfish pie from Lasyone’s, and jerk chicken and a spicy Jamaican meat patty from 14 Parishes. 14 Parishes was the standout.
Posted by Legion of Doom
Old Metry
Member since Jan 2018
5710 posts
Posted on 4/19/26 at 4:09 pm to
For me the bang bang salmon bites and Brussel sprouts were really good. My favorite thing all day was the collard green pie from Addis. Most disappointing was the banana pudding cake from restaurant Revolution. Cake was really dry. Also curious why Walker’s wasn’t doing the cochon de lait po boy. I saw hardly anyone going to their booth without it.
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