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What does the food board suggest for an anniversary dinner?
Posted on 3/24/26 at 3:44 pm
Posted on 3/24/26 at 3:44 pm
Fyi, we are not movers or shakers.
7
Posted on 3/24/26 at 3:49 pm to chryso
Nevermind, we've never been to Louisiana lagniappe and I see that thread right there. Food board comes through without even realizing it.
Posted on 3/24/26 at 4:21 pm to chryso
I suggest getting your reservation at least three weeks out. 
Posted on 3/24/26 at 4:38 pm to chryso
Posted on 3/24/26 at 4:42 pm to chryso
J. Alexander’s or Sullivan’s
Posted on 3/24/26 at 10:20 pm to chryso
Which anniversary? Very important.
Posted on 3/25/26 at 12:48 am to Shexter
quote:
Maison Lacour
Went on Saturday for the first time in 13 years. Still as good as before, although they no longer do souffles. Too much hassle.
This post was edited on 3/25/26 at 12:49 am
Posted on 3/25/26 at 6:35 am to facher08
quote:
they no longer do souffles
It's a bummer but it's just the two of them running it now. The other dishes are still as solid as ever v
Posted on 3/25/26 at 8:06 am to facher08
When they quit doing the John's Special, and then the soufflés, we were certainly disappointed. Two of our all time favorites.
Posted on 3/25/26 at 8:31 am to Trout Bandit
quote:
The other dishes are still as solid as ever
I got the duck and my wife got the lamb, both were delicious and the portion sizes...we'd be lucky to get half of what they fed us, in Paris.
This post was edited on 3/25/26 at 8:34 am
Posted on 3/25/26 at 12:09 pm to chryso
Maybe somewhere in St Francisville and then have secks at a B&B
Posted on 3/25/26 at 2:04 pm to chryso
Beausoliel or French Market Bistro if you are talking about Baton Rouge.
Posted on 3/25/26 at 9:40 pm to chryso
quote:
Nevermind, we've never been to Louisiana lagniappe and I see that thread right there. Food board comes through without even realizing it.
I came here to post LA Lagniappe!
Posted on 3/26/26 at 3:07 am to chryso
1) Two Hendricks Martinis
2) Order some sort of high end main dishes to share along with a bottle of wine that pairs with the food.
3) Order dessert and some sparkling wine.
4) Go home and boogie
2) Order some sort of high end main dishes to share along with a bottle of wine that pairs with the food.
3) Order dessert and some sparkling wine.
4) Go home and boogie
This post was edited on 3/26/26 at 3:34 am
Posted on 3/26/26 at 7:37 am to chryso
Can't go wrong w/ Maison Lacour.
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