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Message
Super Bowl Menu
Posted on 2/3/26 at 9:40 am
Posted on 2/3/26 at 9:40 am
Ladies and Gentlemen: tGOAT of all football cooking days is upon us! After weeks of cold I'm looking at a high of 70 and low of 46 on Sunday! 
What y'all cooking?
For me for sure on the grill:
Smoked Queso Dip
Wings
Jalapeno Poppers
Down the Bayou Style Grillades (the thinly sliced marinated pork variety)
Various Sausages
Lots of beer and more food that I haven't thought of yet.
What y'all cooking?
For me for sure on the grill:
Smoked Queso Dip
Wings
Jalapeno Poppers
Down the Bayou Style Grillades (the thinly sliced marinated pork variety)
Various Sausages
Lots of beer and more food that I haven't thought of yet.
12
Posted on 2/3/26 at 9:41 am to Tarpon08
2 sacks of crawfish, first boil of the year.
Posted on 2/3/26 at 10:37 am to Tarpon08
I've got a nice hunk of pork butt about 8 lbs. that I plan on smoking for the game.
I'll pick a cabbage out of the garden and make a bowl of coleslaw to go with it and make pulled pork sandwiches to enjoy. I'll probably make a bowl of guacamole to snack on with tortilla chips and have a fridge with ice cold bottles of Yuengling to wash it all down.
I'll pick a cabbage out of the garden and make a bowl of coleslaw to go with it and make pulled pork sandwiches to enjoy. I'll probably make a bowl of guacamole to snack on with tortilla chips and have a fridge with ice cold bottles of Yuengling to wash it all down.
Posted on 2/3/26 at 10:58 am to Tarpon08
Just me and my son (17), maybe his GF. So queso and a a pot of lil smokies and meatballs in BBQ sauce and grape jelly. They love them
Posted on 2/3/26 at 11:17 am to Tarpon08
I feel like i have to have a buffalo chicken dip with Frito Scoops.
besides that, not too sure. might fire up the blackstone and do burgers or fajitas.
besides that, not too sure. might fire up the blackstone and do burgers or fajitas.
Posted on 2/3/26 at 11:24 am to Tarpon08
for the first time in my life, i'll be watching at a sports bar/restaurant
Posted on 2/3/26 at 12:37 pm to Tarpon08
Brisket. Smoked Brisket, that is.
It took me at least 12 tries, maybe up to15, til I finally produced a brisket i was satisfied with and proud of. That was last summer. Going pick that bad boy up Thursday.
Looking to see if I can do it twice in a row!
It took me at least 12 tries, maybe up to15, til I finally produced a brisket i was satisfied with and proud of. That was last summer. Going pick that bad boy up Thursday.
Looking to see if I can do it twice in a row!
This post was edited on 2/3/26 at 1:06 pm
Posted on 2/3/26 at 1:24 pm to moe1967
Where I live the local pit master would do BBQ classes. Like 75$ on a Saturday. all you can eat breakfast tacos and cokes/beer/water whatever.
Most of them where brisket, but he would do ribs/turkey/pork once in a while.
I was like you always inconsistent
.
He said, trim and season to your liking.
Put on smoker for 5-6 hours @ 220-250 F, don't bother with internal temp as you won't get there. Reason was no more smoke will penetrate after that time.
After that time mark ( I always do 6-7) you wrap and probe till the 200-205F mark.
I have done 4 like that since and all equally good. It works for me and I just use a Bulleye from RecTeq pellet. Pretty simple
Most of them where brisket, but he would do ribs/turkey/pork once in a while.
I was like you always inconsistent
.
He said, trim and season to your liking.
Put on smoker for 5-6 hours @ 220-250 F, don't bother with internal temp as you won't get there. Reason was no more smoke will penetrate after that time.
After that time mark ( I always do 6-7) you wrap and probe till the 200-205F mark.
I have done 4 like that since and all equally good. It works for me and I just use a Bulleye from RecTeq pellet. Pretty simple
Posted on 2/3/26 at 2:49 pm to TTU97NI
quote:
I was like you always inconsistent
My breakthrough came when I quit being cheap and bought a Prime Brisket instead of that cheap shite from WalMart. Last one I did I injected the flat with beef tallow and trimmed it to be as aerodynamic as possible. Turn out fantastic!
Posted on 2/3/26 at 2:55 pm to Tarpon08
Waiting to see the grocery circulars to break at midnight...
Posted on 2/3/26 at 4:15 pm to Tarpon08
Papa Johns
Posted on 2/3/26 at 8:53 pm to Tarpon08
Not planning on watching the game but was thinking doing Jamaican Jerk Chicken with coconut rice/beans.
Posted on 2/4/26 at 8:53 am to Athis
quote:
Waiting to see the grocery circulars to break at midnight...
Check out SuperOne/Brookshires if you have one near for sales on Boston Butt (.97/lb); Pork spare ribs (.97/lb); even New York Strips (5.97/lb) and other interesting options. (NO, I do not work for or have anything to do with SuperOne/Brookshires, just saw their circular this morning!
Posted on 2/4/26 at 10:57 am to TTU97NI
quote:
Put on smoker for 5-6 hours @ 220-250 F, don't bother with internal temp as you won't get there. Reason was no more smoke will penetrate after that time.
Actually, smoke penetration is only in the first couple hours, maybe three. After that, if your smoker is exhibiting thick, white smoke, you are laying down acrid smoke flavor on your meat. The smoke should barely be visible, if at all. Just needs to smell "smoky."
Posted on 2/5/26 at 6:32 am to Tarpon08
Something easy like country style ribs in the oven at 250 degrees for 4 hours drowned in beer, worstershire, peppers and onions. Served on hoagies with sliced cheese.
Posted on 2/5/26 at 9:17 am to Tarpon08
I wouldn't say it is specifically for the Super Bowl, but I am doing Mississippi style chicken thighs in the oven. Never tried it on chicken. Served over rice with smothered green beans.
Maybe I'll get some King's Hawaiian rolls to make some into a slider or 2 in festivity of the game.
Maybe I'll get some King's Hawaiian rolls to make some into a slider or 2 in festivity of the game.
Posted on 2/5/26 at 9:19 am to Tarpon08
We always plan the menu based on popular foods from the area of the two teams, as well as the location of the game. This year…
Lobster Rolls
Seattle Dogs
Ghirardelli Brownies
Lobster Rolls
Seattle Dogs
Ghirardelli Brownies
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