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Started By
Message
Cajun Christmas dishes?
Posted on 12/22/25 at 1:34 pm
Posted on 12/22/25 at 1:34 pm
The MIL wants me to cook a cajun Christmas meal Christmas day.
Jambalaya
Oyster dressing
What else should I whip up?
Jambalaya
Oyster dressing
What else should I whip up?
11
Posted on 12/22/25 at 1:48 pm to Fishwater
gumbo 
Posted on 12/22/25 at 1:49 pm to Fishwater
Corn maque choux for a side
Posted on 12/22/25 at 1:54 pm to Fishwater
I couldn't tell you what all was involved, but recently someone's aunt brought some sort of boudin dip with pepper jelly spread over it and I tore that shite up
Posted on 12/22/25 at 2:14 pm to Fishwater
roux peas for something green
Posted on 12/22/25 at 2:40 pm to Fishwater
quote:
The MIL wants me to cook
She is clever.
A slow roasted bone in pork loin. (Frenched)
Crawfish cornbread dressing.
Steens glazed sweet potato slices. (scalloped)
Roux peas. (previously mentioned)
Bud Light.
This post was edited on 12/22/25 at 2:48 pm
Posted on 12/22/25 at 2:43 pm to Harry Caray
quote:
I couldn't tell you what all was involved, but recently someone's aunt brought some sort of boudin dip with pepper jelly spread over it and I tore that shite up
Kartchner’s Boudin Dip
Ingredients
• 1 lb cold Kartchner’s boudin
• 1 tablespoon Kartchner’s All-Purpose Seasoning
• 8 oz cream cheese softened
• 8 oz sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup green onion chopped and divided
• Favorite chip for dipping
Instructions
1. Preheat oven to 350 degrees F. Spray a 9x5 baking dish with cooking spray, then set aside.
2. Prepare boudin by removing casing and crumbling into small pieces. Once crumbled, set boudin aside.
3. Using a stand mixer (or a hand mixer + large bowl), mix cream cheese and sour cream on medium speed until smooth, about 5 to 7 minutes.
4. Add cheddar cheese, half of green onions, and boudin to bowl, then use a spatula to thoroughly mix all ingredients together.
5. Pour dip into prepared baking dish, spreading out and pressing it into an even layer.
6. Bake dip for 30 minutes or until cheese is melted and bubbly.
7. Serve immediately with remaining green onion garnished on top.
Posted on 12/22/25 at 2:46 pm to Fishwater
ponce
Posted on 12/22/25 at 3:41 pm to Fishwater
nutria rat
This post was edited on 12/22/25 at 3:43 pm
Posted on 12/22/25 at 3:46 pm to Tyga Woods
spatchcock 
Posted on 12/22/25 at 3:55 pm to Fishwater
My family always does seafood gumbo and potato salad. Stuffed Whole Red Fish is another good option.....or both.
Posted on 12/22/25 at 4:05 pm to Fishwater
Pastalaya with maque choux!
Posted on 12/22/25 at 5:34 pm to Fishwater
Mirliton dressing
You can also do it with oyster or shrimp as well.
You can also do it with oyster or shrimp as well.
This post was edited on 12/22/25 at 5:36 pm
Posted on 12/22/25 at 6:22 pm to Fishwater
shrimp/crab/mirliton casserole
Posted on 12/22/25 at 6:49 pm to Tyga Woods
quote:
Tyga Woods
nutria rat
Everybody knows you stew a nutria and serve over rice.
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