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When the hell did all Brussels sprout nonsense start ?
Posted on 12/12/25 at 11:10 pm
Posted on 12/12/25 at 11:10 pm
And what the hell are they like tiny tiny cabbages ?
Posted on 12/12/25 at 11:17 pm to OWLFAN86
cabbages are giant Brussels sprouts
Posted on 12/12/25 at 11:22 pm to OWLFAN86
I like Brussels sprouts when cooked properly......and halved
Posted on 12/12/25 at 11:30 pm to OWLFAN86
Brussels sprouts are from the Brassica family, a genus of plants in the cabbage and mustard family which includes bok choy, broccoli, cauliflower, cabbage, collard greens, choy sum, kale, kohlrabi, napa cabbage, rutabaga, and turnip. So yeah, they are tiny tiny cabbages.
Posted on 12/12/25 at 11:32 pm to BigDropper
quote:
So yeah, they are tiny tiny cabbages.
Rice
Posted on 12/12/25 at 11:38 pm to BigDropper
only pussies eat vegitables
Posted on 12/12/25 at 11:42 pm to OWLFAN86
People that don't want strokes eat veggies
Posted on 12/12/25 at 11:46 pm to Zappas Stache
Well it's a little late for that
Posted on 12/12/25 at 11:57 pm to OWLFAN86
It's never too late......for most people
Posted on 12/13/25 at 12:03 am to Zappas Stache
keep posting,,, see how thats works out for you
Posted on 12/13/25 at 5:49 am to OWLFAN86
Real pussies like the Meat
Posted on 12/13/25 at 7:42 am to OWLFAN86
quote:
When the hell did all Brussels sprout nonsense start ?
Well I’m in my 50’s and have been eating them since I was a little kid… so I’d say at least that long.
Posted on 12/13/25 at 9:43 am to OWLFAN86
When we selectively bred the best Brussels sprouts over the past few decades.
Posted on 12/13/25 at 9:43 am to OWLFAN86
quote:
only pussies eat vegitables
And it takes a special kind of dumbass to overlook spellcheck and not correct it to "vegetables".
Oh, and as far as Brussel Sprouts, I have several plants in my fall/winter garden right now and love them cut in half, drizzled with olive oil, seasoned with salt, pepper and dried herbs then roasted in the oven until done.
A great addition to a meal for the vegetable portion of it.
Posted on 12/13/25 at 10:20 am to gumbo2176
quote:
Oh, and as far as Brussel Sprouts, I have several plants in my fall/winter garden right now and love them cut in half, drizzled with olive oil, seasoned with salt, pepper and dried herbs then roasted in the oven until done.
Very good this way. I like to hit them with smoked paprika too.
Posted on 12/13/25 at 11:00 am to SpotCheckBilly
quote:
Very good this way. I like to hit them with smoked paprika too.
Once in a while I'll cut up some of my homemade bacon in small strips, brown it off and about 10 minutes before I take the sprouts out of the oven, I'll toss the bacon bits over them.
So damn good that way.
Posted on 12/13/25 at 1:05 pm to gumbo2176
We’ve been eating them for a long time usually roasted with some bacon and balsamic vinegar. Just had them last month with pepper jelly and craisins and those things were banging.
Posted on 12/13/25 at 3:31 pm to OWLFAN86
One of my favorites when cooked well. I'll be roasting a batch tonight with dinner.
Posted on 12/13/25 at 3:49 pm to Zappas Stache
quote:
I like Brussels sprouts when cooked properly......and halved
This. Pan roasted or oven roasted.
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