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Can you have a Thanksgiving without canned cranberry sauce?
Posted on 11/26/25 at 5:30 pm
Posted on 11/26/25 at 5:30 pm
I think not.
16
Posted on 11/26/25 at 6:25 pm to BLUEY
I don't really care for cranberry sauce. I only serve myself some if the host made it from scratch, as an appreciation for their work, even if I don't like it. If it's canned, I pass.
Posted on 11/26/25 at 6:30 pm to BLUEY
Yes. Cranberry sauce and the green beans casserole made with 4 different types of topping should be removed from the menu for Tgiving. They suck, and everyone knows it.
Posted on 11/26/25 at 7:16 pm to deltadummy
quote:
They suck, and everyone knows it.
Cranberry sauce goop in the can...yes it sucks and should disappear.
Cranberry salad made from fresh cranberries, orange zest, pee-cans, etc....not too bad.
Most peoples recipe for green bean casserole, smh.
GBC with cream of mushroom, green beans, layer of velveeta, over and over...oh hell yeah.
Posted on 11/26/25 at 7:25 pm to duckblind56
Green bean casserole with home made cream of mushroom and fried shallots is divine. My family puts them as their no 1 request every year. Sometimes I even make it during the week as meal
Posted on 11/26/25 at 7:32 pm to glorymanutdtiger
Interesting. Could you post the recipe?
Posted on 11/26/25 at 7:38 pm to BLUEY
Absolutely
Posted on 11/26/25 at 7:44 pm to BLUEY
Homemade cranberry day of Thanksgiving, canned cranberry for leftover sandwiches
Posted on 11/26/25 at 8:04 pm to duckblind56
quote:
Cranberry salad [did you mean sauce?] made from fresh cranberries, orange zest, pee-cans, etc....not too bad.
My mother had a good one with Gran Manier, all of the extended family loved it. I, alas, don't have the recipe. No cranberry sauce comes close that I've ever had.
Posted on 11/26/25 at 8:19 pm to duckblind56
I don't have an exact recipe but this is what I do in general.
Fry shallot in butter, add mushrooms. After they are cooked, I add floor and cook it. Slowly incorporate room temperature heavy cream to it to form the base sauce. I usually add Worcestershire, hot sauce, onion powder, garlic powder and salt if reqd. This is my base sauce.
Incorporate green beans and fried shallots or french fried onions. I use fried shallots from trader joe's. Bake it with fried shallots on top.
Nothing fancy but we love it
Fry shallot in butter, add mushrooms. After they are cooked, I add floor and cook it. Slowly incorporate room temperature heavy cream to it to form the base sauce. I usually add Worcestershire, hot sauce, onion powder, garlic powder and salt if reqd. This is my base sauce.
Incorporate green beans and fried shallots or french fried onions. I use fried shallots from trader joe's. Bake it with fried shallots on top.
Nothing fancy but we love it
Posted on 11/26/25 at 8:20 pm to BLUEY
quote:
Can you have a Thanksgiving without canned cranberry sauce?
No matter how formal and gourmet or casual and relaxed the canned cranberry has to be there.
There’s just something about a jiggly tube of cranberry with the line marks sitting on a sterling silver or bone china tray that looks and tastes so good. And tastes as good off a Dixie plate.
Posted on 11/26/25 at 9:03 pm to BLUEY
Yes, but you can't have leftover Thanksgiving sandwiches without canned cranberry sauce.
Posted on 11/26/25 at 9:10 pm to BLUEY
quote:You can, but it's not a Thanksgiving I want to be a part of!!
Can you have a Thanksgiving without canned cranberry sauce?
Posted on 11/26/25 at 9:27 pm to BLUEY
Yes, I've not had that canned crap on my table in years. The food for that day is homemade from scratch, so no canned goop on the table.
A few years ago one of my guests brought homemade cranberry sauce and it was good but I don't like it enough to make it.
A few years ago one of my guests brought homemade cranberry sauce and it was good but I don't like it enough to make it.
Posted on 11/26/25 at 9:47 pm to BLUEY
Canned? Nah.
We do cranberry salad
We do cranberry salad
Posted on 11/26/25 at 9:56 pm to BLUEY
Not if you’re a true American.
Posted on 11/26/25 at 9:58 pm to BLUEY
I like the canned and always have it. But someone brought homemade with cranberries last year and I discovered I liked it, too. So, both!
Posted on 11/26/25 at 11:20 pm to BLUEY
Ocean spray GOAT
Posted on 11/26/25 at 11:25 pm to glorymanutdtiger
quote:
Nothing fancy but we love it
I agree completely. Have done this recipe myself several times. Have even finished it off in the smoker on occasion if I already had it fired up cooking something else.
Posted on 11/27/25 at 12:10 am to BLUEY
I've never had one with that vile processed congealed atrocity. But I live the real America.
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