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Started By
Message
Best chicken salad in BR
Posted on 10/17/25 at 9:32 am
Posted on 10/17/25 at 9:32 am
I’m sure Calvin’s will get lots of love, but who else you got?
10
Posted on 10/17/25 at 9:33 am to shiftworker
Maxwells Market and Hi Neighbor are both elite.
Posted on 10/17/25 at 9:33 am to shiftworker
Calling Mingo
Posted on 10/17/25 at 9:34 am to shiftworker
I would say Maxwell Market and Oak Point, after Calvin's.
Posted on 10/17/25 at 9:35 am to shiftworker
That grocery store on Government street almost to Foster. Starts with a C . It's really good and they had multiple varieties.
Posted on 10/17/25 at 9:38 am to shiftworker
quote:
I’m sure Calvin’s will get lots of love, but who else you got?
Chicken salad is just a clever way for a supermarket to get rid of chicken that is starting to go south.
I starts out with a whole chicken that is then put into the rotisserie when the sell by date is looming. When the rotisserie chicken is nearing the sell by date, they simply make chicken salad out of it.
Not surprising Calvin’s chicken salad gives me the farts……….
Posted on 10/17/25 at 9:38 am to shiftworker
(no message)
This post was edited on 10/17/25 at 9:39 am
Posted on 10/17/25 at 10:01 am to ruzil
quote:
Chicken salad is just a clever way for a supermarket to get rid of chicken that is starting to go south.
I don’t think anyone is surprised by this info, but thanks for your input.
Posted on 10/17/25 at 10:04 am to shiftworker
Bergeron's City Market
Posted on 10/17/25 at 10:04 am to Festus
quote:
Oak Point
Too much onion but better than Rouses
I will have to try Maxwell Market
Posted on 10/17/25 at 10:59 am to ruzil
quote:
Chicken salad is just a clever way for a supermarket to get rid of chicken that is starting to go south.
I starts out with a whole chicken that is then put into the rotisserie when the sell by date is looming. When the rotisserie chicken is nearing the sell by date, they simply make chicken salad out of it.
This is an interesting way to answer this question. Congrats on your deep insight into how grocery stores maintain profit margin.
Posted on 10/17/25 at 11:05 am to ruzil
quote:
Chicken salad is just a clever way for a supermarket to get rid of chicken that is starting to go south. I starts out with a whole chicken that is then put into the rotisserie when the sell by date is looming. When the rotisserie chicken is nearing the sell by date, they simply make chicken salad out of it.
Some do. Calvin’s doesn’t. He uses fresh boneless chicken breast only. No dark meat. It’s the easiest cheapest way.
He also sells the little about 3lb chickens that he uses in his Broaster fresh. They are vacuum packed by him. Most tender little
Chicken you can find around.
Posted on 10/17/25 at 12:16 pm to LSUJML
quote:
Too much onion but better than Rouses
I’m eating some now, and I think I actually agree with you on the onion. It’s too strong. It’s still better than the average that I get most places, but agree, cut back on the onions.
Pro tip: Chicken Salad used as a dip with Fritos Scoops is an excellent gameday appetizer.
Posted on 10/17/25 at 12:18 pm to ruzil
quote:Thanks Popeye.
I starts out with a whole chicken
Posted on 10/17/25 at 12:32 pm to Festus
quote:
Pro tip: Chicken Salad used as a dip with Fritos Scoops is an excellent gameday appetizer.
Yes indeed.
Posted on 10/17/25 at 12:39 pm to Jake88
quote:
I starts out with a whole
chickenThanks Popeye.
Well I make a fried chicken gumbo so now that you brought Popeyes into the discussion I believe an 8 piece spicy might make an interesting chicken salad. Certainly one worthy of a prototype for testing purposes.
Posted on 10/17/25 at 12:43 pm to Martini
quote:
fried chicken gumbo
Do you debone the chicken, or just throw the entire pieces in? What effect does the fried crust have to texture of the gumbo?
Posted on 10/17/25 at 3:12 pm to Martini
quote:Hell yes!
now that you brought Popeyes into the discussion I believe an 8 piece spicy might make an interesting chicken salad. Certainly one worthy of a prototype for testing purposes
This post was edited on 10/17/25 at 3:13 pm
Posted on 10/17/25 at 5:34 pm to shiftworker
Hi Nabor. Southern w pickles. Outstanding
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