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What are some beers that are still being made but you haven’t had one in over 20 years?
Posted on 9/4/25 at 1:25 pm
Posted on 9/4/25 at 1:25 pm
Here are some for me:
Beck’s
Red Stripe
Harp
Beck’s
Red Stripe
Harp
Posted on 9/4/25 at 1:38 pm to Paul Allen
I used to buy a sixer of red stripe and grab a box of Bailey's chicken fingers and superior texas toast, before the franchise lost the bloody Baton Rouge Chicken Finger War. I have a TED talk on why Cane's is Cane's now, while Bailey's is a fond memory - it's because of the DUI checkpoint they'd set up on Burbank. To successfully run the gauntlet of Burbank to get chicken fingers and return home unscathed probably made the food taste better. I do not suggest that our chicken finger billionaire had any hand in the law enforcement action, with the goal of coming out of The Late Unpleasantness victorious. It's a butterfly effect deal, that's all I'm saying.
Posted on 9/4/25 at 2:16 pm to Paul Allen
Could be a long list but I’ll start with
Anything in a 40 (or even 32)…exceptions for big beers at bars/restaurants but they’re not in bottles
Anything in a 40 (or even 32)…exceptions for big beers at bars/restaurants but they’re not in bottles
Posted on 9/4/25 at 2:22 pm to Paul Allen
All the varieties of Sammy Smiths.
When I first started going to jam band shows in the early 90s, these were being sold everywhere in the lot scene, especially the Oatmeal Stouts. It was one of my first experiences with "microbrews" (even though it's hardly a microbrew), and we drank them often.
I haven't had one in at least 20 years, though. No clue if they're actually any good as, while I still drink a lot of craft beer, I don't ever really drink stouts.
When I first started going to jam band shows in the early 90s, these were being sold everywhere in the lot scene, especially the Oatmeal Stouts. It was one of my first experiences with "microbrews" (even though it's hardly a microbrew), and we drank them often.
I haven't had one in at least 20 years, though. No clue if they're actually any good as, while I still drink a lot of craft beer, I don't ever really drink stouts.
Posted on 9/4/25 at 2:23 pm to SidetrackSilvera
quote:
Bailey's chicken fingers and superior texas toast, before the franchise lost the bloody Baton Rouge Chicken Finger War
It also might have been the employees. We knew a guy that worked there and he would drop a ton of fingers in a brown paper bag and just give them to us. I think there sauce was better than Cane's.
Posted on 9/4/25 at 4:01 pm to Paul Allen
Never had a red stripe until I went I Jamaica this summer.
Decent beer…. But there “cold” is
A different version of mine.
Decent beer…. But there “cold” is
A different version of mine.
Posted on 9/4/25 at 4:21 pm to Paul Allen
Coors
Coors Light
Pabst Blue Ribbon
Bud Light
Coors Light
Pabst Blue Ribbon
Bud Light
Posted on 9/4/25 at 4:40 pm to hogfly
quote:
All the varieties of Sammy Smiths. When I first started going to jam band shows in the early 90s, these were being sold everywhere in the lot scene, especially the Oatmeal Stouts. It was one of my first experiences with "microbrews" (even though it's hardly a microbrew), and we drank them often.
Posted on 9/4/25 at 4:46 pm to Paul Allen
I haven’t had a michelob in the brown bottle in way over 20 years. Used to drink the shite out of those
Looks like they still make the beer but not the cool bottles
Looks like they still make the beer but not the cool bottles
This post was edited on 9/4/25 at 4:49 pm
Posted on 9/4/25 at 5:58 pm to Paul Allen
Budweiser, Bud Light, Miller, Miller Lite, there’s a bunch. I can’t give up my Abita Amber or Parish Envie tho…
This post was edited on 9/4/25 at 7:54 pm
Posted on 9/4/25 at 6:05 pm to Paul Allen
Foster’s
It’s Australian for beer
It’s Australian for beer
Posted on 9/4/25 at 6:33 pm to Maderan
quote:
We knew a guy that worked there and he would drop a ton of fingers in a brown paper bag and just give them to us.
Had an architecture classmate that worked at Bailey's and would always hook us up.
Ironically he ended up working at Raising Canes corporate for a good while later.
As for the OP, I did Around the World at The Chimes several times back when it was all sorts of imports.. haven't touched many of those brands since. Xinghu, Oranjeboon, Golden Pheasant, etc.
Posted on 9/4/25 at 8:37 pm to Paul Allen
Two cool beer stories
Coors original which I still drink today. Growing up in Dallas in the 70's Coor's was only available in Colorado or sometimes if you were lucky in Oklahoma. Parents would road trip with friends from Dallas to OK and pickup cases to bring back to Texas.
Mickey's Big Mouth... Does anyone remember this one? First beer I was drinking regularly as a teenager in the early 80's on fishing trips to the camp in Clermont Harbor MS. Have not had a Mickey's in probably 42 years. I think they're still being made.

Coors original which I still drink today. Growing up in Dallas in the 70's Coor's was only available in Colorado or sometimes if you were lucky in Oklahoma. Parents would road trip with friends from Dallas to OK and pickup cases to bring back to Texas.
Mickey's Big Mouth... Does anyone remember this one? First beer I was drinking regularly as a teenager in the early 80's on fishing trips to the camp in Clermont Harbor MS. Have not had a Mickey's in probably 42 years. I think they're still being made.

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