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What are some beers that are still being made but you haven’t had one in over 20 years?

Posted on 9/4/25 at 1:25 pm
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
77650 posts
Posted on 9/4/25 at 1:25 pm
Here are some for me:

Beck’s
Red Stripe
Harp
Posted by Y.A. Tittle
Member since Sep 2003
109335 posts
Posted on 9/4/25 at 1:36 pm to
Turbodog
Posted by SidetrackSilvera
Member since Nov 2012
2644 posts
Posted on 9/4/25 at 1:38 pm to
I used to buy a sixer of red stripe and grab a box of Bailey's chicken fingers and superior texas toast, before the franchise lost the bloody Baton Rouge Chicken Finger War. I have a TED talk on why Cane's is Cane's now, while Bailey's is a fond memory - it's because of the DUI checkpoint they'd set up on Burbank. To successfully run the gauntlet of Burbank to get chicken fingers and return home unscathed probably made the food taste better. I do not suggest that our chicken finger billionaire had any hand in the law enforcement action, with the goal of coming out of The Late Unpleasantness victorious. It's a butterfly effect deal, that's all I'm saying.
Posted by Cosmo
glassman's guest house
Member since Oct 2003
128532 posts
Posted on 9/4/25 at 1:51 pm to
Abita Amber
Posted by Havoc
Member since Nov 2015
37127 posts
Posted on 9/4/25 at 2:05 pm to
Red Hook anything.
Posted by PerplenGold
TX
Member since Nov 2021
2208 posts
Posted on 9/4/25 at 2:16 pm to
Could be a long list but I’ll start with

Anything in a 40 (or even 32)…exceptions for big beers at bars/restaurants but they’re not in bottles
Posted by hogfly
Fayetteville, AR
Member since May 2014
5054 posts
Posted on 9/4/25 at 2:22 pm to
All the varieties of Sammy Smiths.

When I first started going to jam band shows in the early 90s, these were being sold everywhere in the lot scene, especially the Oatmeal Stouts. It was one of my first experiences with "microbrews" (even though it's hardly a microbrew), and we drank them often.

I haven't had one in at least 20 years, though. No clue if they're actually any good as, while I still drink a lot of craft beer, I don't ever really drink stouts.
Posted by Maderan
Member since Feb 2005
867 posts
Posted on 9/4/25 at 2:23 pm to
quote:

Bailey's chicken fingers and superior texas toast, before the franchise lost the bloody Baton Rouge Chicken Finger War


It also might have been the employees. We knew a guy that worked there and he would drop a ton of fingers in a brown paper bag and just give them to us. I think there sauce was better than Cane's.
Posted by Deek
Member since Sep 2013
1234 posts
Posted on 9/4/25 at 2:26 pm to
Castle
Posted by xBirdx
Member since Sep 2018
2111 posts
Posted on 9/4/25 at 4:01 pm to
Never had a red stripe until I went I Jamaica this summer.

Decent beer…. But there “cold” is
A different version of mine.
Posted by SportsGuyNOLA
New Orleans, LA
Member since May 2014
20733 posts
Posted on 9/4/25 at 4:21 pm to
Coors
Coors Light
Pabst Blue Ribbon
Bud Light
Posted by Degas
2187645493 posts
Member since Jul 2010
11933 posts
Posted on 9/4/25 at 4:25 pm to
Posted by Degas
2187645493 posts
Member since Jul 2010
11933 posts
Posted on 9/4/25 at 4:40 pm to
quote:

All the varieties of Sammy Smiths. When I first started going to jam band shows in the early 90s, these were being sold everywhere in the lot scene, especially the Oatmeal Stouts. It was one of my first experiences with "microbrews" (even though it's hardly a microbrew), and we drank them often.


The bottles were clear, correct?
Posted by cgrand
HAMMOND
Member since Oct 2009
46077 posts
Posted on 9/4/25 at 4:46 pm to
I haven’t had a michelob in the brown bottle in way over 20 years. Used to drink the shite out of those

Looks like they still make the beer but not the cool bottles
This post was edited on 9/4/25 at 4:49 pm
Posted by RichJ
The Land of the CoonAss
Member since Nov 2016
4909 posts
Posted on 9/4/25 at 5:58 pm to
Budweiser, Bud Light, Miller, Miller Lite, there’s a bunch. I can’t give up my Abita Amber or Parish Envie tho…
This post was edited on 9/4/25 at 7:54 pm
Posted by Chipand2Putts
trembling hills
Member since Apr 2012
1720 posts
Posted on 9/4/25 at 6:05 pm to
Foster’s
It’s Australian for beer
Posted by Lester Earl
3rd Ward
Member since Nov 2003
287649 posts
Posted on 9/4/25 at 6:16 pm to
Jockamo IPA
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
103388 posts
Posted on 9/4/25 at 6:33 pm to
quote:

We knew a guy that worked there and he would drop a ton of fingers in a brown paper bag and just give them to us.


Had an architecture classmate that worked at Bailey's and would always hook us up.

Ironically he ended up working at Raising Canes corporate for a good while later.

As for the OP, I did Around the World at The Chimes several times back when it was all sorts of imports.. haven't touched many of those brands since. Xinghu, Oranjeboon, Golden Pheasant, etc.
Posted by Disco Ball
Denham Springs
Member since May 2025
674 posts
Posted on 9/4/25 at 8:37 pm to
Two cool beer stories
Coors original which I still drink today. Growing up in Dallas in the 70's Coor's was only available in Colorado or sometimes if you were lucky in Oklahoma. Parents would road trip with friends from Dallas to OK and pickup cases to bring back to Texas.
Mickey's Big Mouth... Does anyone remember this one? First beer I was drinking regularly as a teenager in the early 80's on fishing trips to the camp in Clermont Harbor MS. Have not had a Mickey's in probably 42 years. I think they're still being made.
Posted by bayouteche
The Beaches of Wham Brake
Member since Nov 2012
1647 posts
Posted on 9/4/25 at 8:50 pm to
Icehouse
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