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Started By
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Guess what time it is again baws!? Egg nog time!
Posted on 7/18/25 at 6:11 pm
Posted on 7/18/25 at 6:11 pm
That's right! It's time for aged egg nog prep! Get in here and knock yours out. Time is a tickin' 
Shhhhhhh. Don't wake the babies. They're sleeping.
Shhhhhhh. Don't wake the babies. They're sleeping.
6
Posted on 7/18/25 at 9:39 pm to CAD703X
I had to look up "ultra-pasteurized". Hadn't come across that term before. Familiar with rum however. 
Posted on 7/18/25 at 9:54 pm to CAD703X
(no message)
This post was edited on 11/2/25 at 6:50 am
Posted on 7/18/25 at 11:39 pm to CAD703X
I have one in the fridge that’s approaching 2 years old. Looking forward to pouring it this Christmas
Posted on 7/19/25 at 12:01 am to CAD703X
Anyone have a recipe they can share? I’m willing to take a crack at it this year.
Posted on 7/19/25 at 6:35 am to CAD703X
Have you noticed a difference in flavor with different liquors? Obviously a minor taste with rum v bourbon, but personally the eggnog is strong enough to cover most of the flavor of the bourbon I’d think just using some cheape Beam or Rum would be fine?
Posted on 7/19/25 at 6:40 am to TheBoo
quote:
Anyone have a recipe they can share? I’m willing to take a crack at it this year.
This thread from 2021 has the link
This post was edited on 7/19/25 at 6:41 am
Posted on 7/19/25 at 8:02 am to CAD703X
A girl gave me a big jar of really good nog that we doled out over a year. Was good to the last drop.
She gave us two more jars last January, and they’re staying sealed up in the fridge until this Christmas.
She gave us two more jars last January, and they’re staying sealed up in the fridge until this Christmas.
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