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Nola Chefs Compete on Beat Bobby Flay

Posted on 4/3/25 at 11:32 pm
Posted by StrongOffer
Member since Sep 2020
6321 posts
Posted on 4/3/25 at 11:32 pm
Was watching Beat Bobby Flay on the Food Network and the owner and head chef of Gris Gris faced off against the executive chef of Ralph’s On the Park for the chance to cook against Bobby Flay. I thought it was pretty cool seeing the head chefs of two local restaurants compete against each other. Gris Gris won the first round but lost to Bobby Flay cooking crawfish etoufee. Bobby’s crawfish etoufee didn’t even look like etoufee. Still great publicity for local chefs.
Posted by OTIS2
NoLA
Member since Jul 2008
52174 posts
Posted on 4/4/25 at 5:52 am to
Losing an etouffee contest to Bobby Flay is disturbing, though.
Posted by Y.A. Tittle
Member since Sep 2003
109591 posts
Posted on 4/4/25 at 5:53 am to
I’m more intrigued by what Flay’s was that won.
Posted by Sun God
Member since Jul 2009
49817 posts
Posted on 4/4/25 at 6:00 am to
I remember watching him lose a jambalaya challenge years ago, his version had mussels and chorizo
Posted by Y.A. Tittle
Member since Sep 2003
109591 posts
Posted on 4/4/25 at 6:08 am to
So, he made paella? Of course.
Posted by Midget Death Squad
Meme Magic
Member since Oct 2008
28059 posts
Posted on 4/4/25 at 8:03 am to
I’ve always felt these competitions were rigged to Flay’s favor. Those judges know which is his, and they need to make sure he continues to look like the most darlingest of all chefs. I can’t watch that show
Posted by Saskwatch
Member since Feb 2016
17978 posts
Posted on 4/4/25 at 8:52 am to
quote:

I’ve always felt these competitions were rigged to Flay’s favor


They are
Posted by StrongOffer
Member since Sep 2020
6321 posts
Posted on 4/4/25 at 9:09 am to
Honestly it looked extremely dry. It was just seasoned crawfish on top of rice. The chef from Gris Gris made authentic etoufee that looked much better. I wouldn’t be surprised if it was rigged.
Posted by More beer please
Member since Feb 2010
46240 posts
Posted on 4/4/25 at 10:15 am to
quote:

Losing an etouffee contest to Bobby Flay is disturbing, though.


Do the judges even know what true etoufee tastes like? Bobby probably made something non-traditional that was seasoned better.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 4/4/25 at 10:41 am to
quote:

Do the judges even know what true etoufee tastes like?


One of them appeared to be from New Orleans or had a connection to the city. I doubt the others knew what it should taste like.

quote:

Bobby probably made something non-traditional that was seasoned better.


He definitely did not make a traditional dish. It did have different flavors. He had a green onion sauce on one side of the dish that was strange, but was probably tasty. The etouffee didn't have much sauce, but had a lot of crawfish. He made some garlic bread and mixed pureed crawfish into the butter mixture which was likely quite good. His dish had more eye appeal.

Eric's was more traditional, but when he was spooning the etouffee into the bowls, it was obvious that there weren't many crawfish in the sauce. It looked more like soup with not much crawfish. There were comments about the lack of crawfish and more of a one dimensional dish. Well, etouffee is sort of one dimensional. Eric topped the rice with some seared tasso for texture. It was not a very attractive bowl. He should have at least added some chopped green onion and maybe some fresh parsley not that I think it would have put him over the edge. It would have made for a better looking bowl, though, and I like the flavor of fresh green onion and parsley in etouffee.
Posted by BigDropper
Member since Jul 2009
8391 posts
Posted on 4/4/25 at 10:47 am to
quote:

Bobby probably made something non-traditional that was seasoned better.
I'm surprised he didn't use lobsters & langoustines instead of crawfish. That man loves to gild the lilly.
Posted by Stadium Rat
Metairie
Member since Jul 2004
10082 posts
Posted on 4/4/25 at 3:17 pm to
quote:

remember watching him lose a jambalaya challenge years ago, his version had mussels and chorizo
Dumbass couldn't stop lifting the lid.
Posted by Mmackl1
Member since May 2011
243 posts
Posted on 4/5/25 at 10:25 am to
Hot Tails owner beats Bobby Flay

Here is an old episode where local Hot Tails owners beat Bobby Flay with Gumbo.

Pretty cool to watch.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 4/5/25 at 11:15 am to
Thanks for sharing that episode. It was interesting. Honeydew melon as Bobby's ingredient for the 2 Louisiana chefs was challenging.

Kardea Brown said she was a Southern girl and potato salad and hard boiled eggs don't belong in gumbo. She's obviously not from far enough South. I suspect she was the lone vote for Bobby in spite of his crunchy dirty rice.
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