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First Crawfish of the Season ...
Posted on 1/18/25 at 6:26 pm
Posted on 1/18/25 at 6:26 pm
Spotted at Rouse's
Boiled --- $7.49 per lb.
11
Posted on 1/18/25 at 7:58 pm to bayou2
Was at a restaurant in Houston that had them last weekend
10.99 per lb
Or 5 lbs for 49.99
10.99 per lb
Or 5 lbs for 49.99
Posted on 1/18/25 at 8:16 pm to bayou2
They had them at Willie's before the holidays, but I didn't ask the price.
Posted on 1/18/25 at 9:23 pm to bayou2
paying $40 for 5 lb of small crawfish from rouses is wild 
Posted on 1/18/25 at 9:44 pm to bayou2
After this winter weather that price will look cheap.
Posted on 1/18/25 at 10:04 pm to bayou2
Rouses in Laf has been selling boiled crawfish since Jan 1st.
Posted on 1/19/25 at 12:28 am to bayou2
We live in San Antonio. Wife brought back a sack from a visit to Louisiana. Crawfish were nice size and not too soft.
Posted on 1/19/25 at 5:59 am to bayou2
Had 5 lbs at Cormier’s in Monroe last night. The place was packed.
Posted on 1/19/25 at 6:57 am to bayou2
I paid $8.99 a pound for some at the end of November. Decent size
Posted on 1/19/25 at 8:15 am to bayou2
There’s always this…
Posted on 1/19/25 at 10:00 am to bayou2
There is only a “Crawfish Season” when it comes to living outside where they are farmed.
A couple of years ago, I at at Pat’s in Henderson. Server asked me what type of gumbo do I want with my meal and one of the options was crawfish. I asked, “are crawfish in season”? She looked at me and said, what do you mean? They are never out of season. So I said, okay then, I will have the crawfish gumbo.
A couple of years ago, I at at Pat’s in Henderson. Server asked me what type of gumbo do I want with my meal and one of the options was crawfish. I asked, “are crawfish in season”? She looked at me and said, what do you mean? They are never out of season. So I said, okay then, I will have the crawfish gumbo.
This post was edited on 1/19/25 at 10:53 pm
Posted on 1/19/25 at 2:55 pm to NOLATiger71
quote:
There is only a “Crawfish Season” when it comes to lifting outside where they are farmed.
A couple of years ago, I at at Pat’s in Henderson. Server asked me what type of gumbo do I want with my meal and one of the options was crawfish. I asked, “are crawfish in season”? She looked at me and said, what do you mean? They are never out of season. So I said, okay then, I will have the crawfish gumbo.
hmmm
Posted on 1/20/25 at 12:24 pm to bayou2
They've had them in Rouses (NOLA) since November and really small, about the size of a little pinky or slightly bigger. It's almost impossible not to overcook that size AND get spice in them so until they get bigger I'll pass.
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