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Rate This Plate Thread.....Post Yours, Keep It Going!
Posted on 12/19/24 at 10:25 am
Posted on 12/19/24 at 10:25 am
Ahi tuna topped with honey soy glaze and sesame seeds. Grilled mango kabob and homemade tri pasta salad.
This post was edited on 12/19/24 at 11:43 am
8
Posted on 12/19/24 at 10:28 am to Potchafa
8.5/10
Would eat it with extreme prejudice.
Would eat it with extreme prejudice.
Posted on 12/19/24 at 11:37 am to Potchafa
10/10. Would eat off the sidewalk.
Posted on 12/19/24 at 12:14 pm to Potchafa
Fried shrimp, caprese, roasted potatoes, asparagus.
This post was edited on 12/19/24 at 1:06 pm
Posted on 12/19/24 at 1:17 pm to Gaston
Gotta go kinda low Gas.
Looks very tasty but vanilla presentation. The margarita stack looks nice.
6/10
Looks very tasty but vanilla presentation. The margarita stack looks nice.
6/10
Posted on 12/19/24 at 1:30 pm to Gaston
Posted on 12/19/24 at 1:41 pm to RummelTiger
If that were a LD Christmas Tree.....10/10
Posted on 12/19/24 at 1:46 pm to RummelTiger
Uneven sprinkle distribution. 8.5/10
Posted on 12/19/24 at 1:46 pm to Potchafa
OP's plate is too crowded.
Posted on 12/19/24 at 2:16 pm to Gaston
quote:I eat too much. I’d have that many shrimp while cooking them.
Fried shrimp, caprese, roasted potatoes, asparagus.
Posted on 12/19/24 at 6:06 pm to Potchafa
quote:
Ahi tuna topped with honey soy glaze and sesame seeds. Grilled mango kabob and homemade tri pasta salad.
Very pretty but you need to trade out the pasta with Gaston for his asparagus. Your plate doesn't seem like a pasta salad meal and his fried shrimp seem more relatable.
Gaston's plate is too big, something a lot of fine dining restaurants do.
Posted on 12/19/24 at 8:21 pm to liz18lsu
Lazy flat bread Marg pizza
Posted on 12/20/24 at 7:36 am to tirebiter
Oh man, that King Sue is just about my favorite mass-produced beer right now.
The story I heard from the manager of a local gastropub is that the owner vacations in NWFL and didn't want to haul a bunch of his own beer from Iowa each time, so he signed a limited distribution deal so that he could just buy it on arrival.
No idea if that is true, and without knowing tirebiter's location, I'm now questioning it.
Still...fantastic beer.
The story I heard from the manager of a local gastropub is that the owner vacations in NWFL and didn't want to haul a bunch of his own beer from Iowa each time, so he signed a limited distribution deal so that he could just buy it on arrival.
No idea if that is true, and without knowing tirebiter's location, I'm now questioning it.
Still...fantastic beer.
Posted on 12/20/24 at 11:26 am to tirebiter
Looks awesome, what makes it lazy?
Posted on 12/20/24 at 11:47 am to tigerfoot
quote:
what makes it lazy?
Straight outta Costco, 12 minutes on 425 convection setting, don't know what kind of tomatoes those are but they are super flavorful. King Sue FTW.
Posted on 12/20/24 at 12:07 pm to tirebiter
Where do you find that in Costco.?
Posted on 12/20/24 at 9:28 pm to TDTOM
They’re in the deli section with all the other prepared food. Never got one bc they’re like $16-$17 which didn’t seem like much value at a glance.
Posted on 12/22/24 at 9:40 am to wesfau
The distribute to 30 states.
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