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Started By
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Anyone use Dan O's Seasoning? What are your favorite seasonings?
Posted on 12/6/24 at 1:26 pm
Posted on 12/6/24 at 1:26 pm
If not, what are your favorite seasonings?
This post was edited on 12/7/24 at 10:36 am
11
Posted on 12/6/24 at 1:33 pm to Muahahaha
I use it a bunch because of the lower salt content. I've used their original, Tac-O, Chipotle, Cheesoning, SEA-soning and Preem O. They've all been good.
Posted on 12/6/24 at 1:43 pm to Muahahaha
I use Heath Riles Chicken rub and garlic butter. I use Malcolm Reed's BBQ/hot BBQ rub and have a few meat church rubs that I occasionally use.
I've made my own before but have gotten increasingly lazy and prefer the convenience. Never tried Dan-Os because my facebook feed has been spammed with his videos and now I hate him.
I've made my own before but have gotten increasingly lazy and prefer the convenience. Never tried Dan-Os because my facebook feed has been spammed with his videos and now I hate him.
Posted on 12/6/24 at 1:44 pm to Muahahaha
Dude makes some truly awful recipes on social media 
I refuse to try it based solely off his videos. It's also expensive for what it is
I refuse to try it based solely off his videos. It's also expensive for what it is
Posted on 12/6/24 at 1:53 pm to LNCHBOX
"Yum yum, get you some."
Posted on 12/6/24 at 2:22 pm to Muahahaha
I got the OG, I don't care for it.
Its really easy to make your own and much cheaper.
Off the shelve seasoning I like Poppa Earles.
If i make it myself i use the Tony Chacheries Recipe with 1/3 of the salt and double to garlic. Everything else the same. Recipe calls for garlic and onion powder, I use granulated garlic and onion.
Its really easy to make your own and much cheaper.
Off the shelve seasoning I like Poppa Earles.
If i make it myself i use the Tony Chacheries Recipe with 1/3 of the salt and double to garlic. Everything else the same. Recipe calls for garlic and onion powder, I use granulated garlic and onion.
Posted on 12/6/24 at 8:08 pm to Muahahaha
I’ve bought the Green Top, it’s aight. Red Top is more my style…
Posted on 12/7/24 at 12:16 am to Muahahaha
Whats the point? I've seen his videos and he puts a bottle of it in/on everything. If you have to put that damn much I'll just keep sprinkling my Tony's when I cook.
Posted on 12/7/24 at 10:35 am to lsubuddy
quote:
Whats the point? I've seen his videos and he puts a bottle of it in/on everything. If you have to put that damn much I'll just keep sprinkling my Tony's when I cook.
It seems using the OG Dan O’s seasoning, I have to use a lot of it to get much flavor. Has anyone else experienced this? I do really like the Cheesing one. I want to try the spicy one next.
This post was edited on 12/7/24 at 10:39 am
Posted on 12/7/24 at 11:42 am to Muahahaha
I use a lot of the Kinder’s season blends.
Posted on 12/7/24 at 6:32 pm to Muahahaha
Tried regular, spicy and chipotle. They are all pretty dog poo. There is a random strong herb in the seasoning that I am not a fan of.
But chipotle aint too bad if I’m doing some shrimp tacos or something. Puts a good color on the sear
But chipotle aint too bad if I’m doing some shrimp tacos or something. Puts a good color on the sear
Posted on 12/7/24 at 8:08 pm to Muahahaha
I use geaux creole In everything.
Posted on 12/9/24 at 12:26 pm to Muahahaha
Everglades Seasoning: entire line. Buy it direct.
Posted on 12/9/24 at 12:49 pm to Muahahaha
It’s not amazing, but the spicy is good on chicken breast.
Posted on 12/9/24 at 6:13 pm to The Dunder Mifflin
I think it’s Rosemary he uses in all his seasonings.
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