Recently started making grilled Asian short ribs at home. So easy and delicious.

Lol

If you are talking about the cross rib sliced ones, then you should try this



They also make a spicy version that I love

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This tastes amazing on salmon and on pork tenderloins

Should try them out with the Omsom lemongrass marinade. That’s been our go to with them lately. Great, cheap option for a pork option for dinners.

Are these tender cooked fast like that? Or do you slow it down?

They are a bit chewy, but not what I would call tough. Very tasty. You have to cook them over high heat, or they will get tough.

I love that cut. Sometimes they are pretty tender and sometimes a little chewy which I don't mind. The key imo is to buy the thinnest ones you can find and grill as hot as you can can and fast.

Actually have never tried the Asian flavors at home but have at Korean BBQ places.

At home I've always gone in the Mexican direction since I usually get them at Mexican butcher markets already marinated - Costillas des Res

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Omsom lemongrass marinade

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Great stuff, the other flavors too, especially the bulgogi.

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Is there a specific description for that cut

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You will see them called flanken sometimes. I think there are other names too but drawing a blank. Maybe cross cut short ribs sometimes. Some places might label them Korean Style short ribs but I'm not sure that's a real butcher term. They are called Costilla Des Res in Mexican shops.

In Mexican butcher shops, there will usually be a big container stacked high and usually another tub with ones that are already marinated (citrus juice of some kind with seasoning)

See how they are cut crossways in this picture and how thin they are.