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Started By
Message
A Margarita made from the Original Recipe is a beautiful thing
Posted on 3/14/24 at 5:25 pm
Posted on 3/14/24 at 5:25 pm
No mixers. No fillers. Just 3 ingredients.
Ingredients
2 oz. Blanco Tequila (I didn't have Blanco on hand so I used Herradura Antiguo Reposado)
1 oz. Cointreau
1 oz. Fresh Lime Juice
(Optional: a splash of simple syrup if the limes are too tart)
Ice
Preparation
Step 1
Combine Tequila, Cointreau, and lime juice in a shaker and add ice.
Step 2
Shake and strain into a glass. You can put coarse salt on the rim if you like, but IMO it's not necessary.
Step 3
Garnish with a lime wheel.
`
Ingredients
2 oz. Blanco Tequila (I didn't have Blanco on hand so I used Herradura Antiguo Reposado)
1 oz. Cointreau
1 oz. Fresh Lime Juice
(Optional: a splash of simple syrup if the limes are too tart)
Ice
Preparation
Step 1
Combine Tequila, Cointreau, and lime juice in a shaker and add ice.
Step 2
Shake and strain into a glass. You can put coarse salt on the rim if you like, but IMO it's not necessary.
Step 3
Garnish with a lime wheel.
`
This post was edited on 3/14/24 at 5:39 pm
10
Posted on 3/14/24 at 5:35 pm to L.A.
Fresh squeezed lime is the key and it is glorious. Very rarely will you get fresh squeezed at all bars/restaurants , even the higher end ones.
Posted on 3/14/24 at 5:40 pm to L.A.
I add a drop of agave nectar for sweetness.
My portions may be a little different, but that basically my recipe. There’s no reason to buy crappy mixes
My portions may be a little different, but that basically my recipe. There’s no reason to buy crappy mixes
This post was edited on 3/14/24 at 5:41 pm
Posted on 3/14/24 at 6:42 pm to L.A.
Love it. Love the simplicity. If I’m feeling extra a shot of grand marnier but not every time certainly.
Posted on 3/14/24 at 7:03 pm to L.A.
Same goes for a daiquiri. I don’t know why people reach for pre-made mixes loaded with sugar and shitty ingredients.
Posted on 3/14/24 at 7:29 pm to L.A.
Not a fan of cointreau. I like gran gala in a marg
Posted on 3/14/24 at 7:52 pm to L.A.
quote:
1 oz. Fresh Lime Juice
Try using juice of 1 lime and juice of half a lemon.
And as stated, about 1/2 or 3/4 oz of agave nectar
Posted on 3/14/24 at 8:40 pm to L.A.
I do that with a half teaspoon of Agave nectar. Looks great.
Posted on 3/15/24 at 6:10 am to L.A.
quote:
1 oz. Cointreau
Grand Marnier is so much better.
Posted on 3/15/24 at 8:23 am to L.A.
That's how we make ours 
Posted on 3/15/24 at 12:38 pm to L.A.
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