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Started By
Message
What makes mayonnaise such a polarizing condiment?
Posted on 3/9/24 at 1:04 pm
Posted on 3/9/24 at 1:04 pm
Love it or hate it kind of thing. You’ll rarely hear someone say that they are impartial about it.
Posted on 3/9/24 at 1:05 pm to Paul Allen
Like the word moist, it became popular to hate for whatever reason. Mayo is delicious.
Posted on 3/9/24 at 1:08 pm to Paul Allen
I’m impartial.
I like it fine and use it but can do without.
I like it fine and use it but can do without.
Posted on 3/9/24 at 1:30 pm to Paul Allen
I think some of the people that hate it don't know how it's made. It's really
Personally, I love it. I don't hate mustard but I do think it can overpower a some sandwiches so I usually dont get it. Love it on hot dogs obviously.
Personally, I love it. I don't hate mustard but I do think it can overpower a some sandwiches so I usually dont get it. Love it on hot dogs obviously.
Posted on 3/9/24 at 1:51 pm to Paul Allen
Made me gag as a kid and now I absolutely love it. Strange
Posted on 3/9/24 at 2:18 pm to Gris Gris
quote:
I love mayo.
Me too on certain things. It's such a versatile condiment that so many other things are made from like buffalo sauce, ranch dressing etc.
Posted on 3/9/24 at 2:25 pm to fallguy_1978
Blue Plate or nothing and very very little of it. Prefer spicy mustard as my #1 condiment.
Posted on 3/9/24 at 2:25 pm to fallguy_1978
quote:
It's such a versatile condiment that so many other things are made from like buffalo sauce
Wut?
Posted on 3/9/24 at 2:29 pm to fallguy_1978
quote:
mayonnaise
quote:
many other things are made from like buffalo sauce,
Tha frick?
Posted on 3/9/24 at 2:37 pm to Paul Allen
quote:
Love it or hate it kind of thing. You’ll rarely hear someone say that they are impartial about it.
I’m impartial about it to the extent that I like it okay on some things (hamburgers and shrimp poboys mainly - provided they don’t overdo it) but not many others.
Posted on 3/9/24 at 2:42 pm to Paul Allen
I challenge you to name one food or ingredient that doesn't immediately become polarizing here.
This post was edited on 3/9/24 at 2:43 pm
Posted on 3/9/24 at 2:46 pm to Paul Allen
Miracle Whip gets a bad rap.
Posted on 3/9/24 at 2:47 pm to fallguy_1978
quote:
Meant buffalo dip
I don't recall ever making buffalo dip with mayo, only cream cheese
Posted on 3/9/24 at 3:18 pm to Paul Allen
Couldn't stand mayo as a kid. My mom put miracle whip on everything growing up and I thought that was amazing.
As an adult I haven't had miracle whip in over 40 years and the one time I tasted it I gagged.
Now I love Mayo. Helmans and blue plate are the jam
As an adult I haven't had miracle whip in over 40 years and the one time I tasted it I gagged.
Now I love Mayo. Helmans and blue plate are the jam
Posted on 3/9/24 at 3:32 pm to Paul Allen
I use avocado mayo and love it!
Posted on 3/9/24 at 3:37 pm to Paul Allen
I love mayo on almost everything, but if it’s left out to get warm I’ll pass. I once called in an order for a chicken salad poboy from Zara’s on Prytania and they must have mixed it up with another “hot” poboy because when I got there it had been under the heat lamp baking. Nope.
Also, mayo (or cream cheese or sour cream) should not be anywhere near sushi rolls. Sorry, not sorry.
Also, mayo (or cream cheese or sour cream) should not be anywhere near sushi rolls. Sorry, not sorry.
Posted on 3/9/24 at 3:44 pm to HeyCap
I’m making a Louis sauce right now for a shrimp Louis salad.
This post was edited on 3/9/24 at 3:51 pm
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