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wfdt - Sunday 2/25
Posted on 2/25/24 at 7:05 pm
Posted on 2/25/24 at 7:05 pm
Mississippi pot roast
Roasted potato wedges
Roasted Brussel sprouts with balsamic glaze
Focaccia
Rioja
Roasted potato wedges
Roasted Brussel sprouts with balsamic glaze
Focaccia
Rioja
Posted on 2/25/24 at 7:09 pm to r3lay3r
Fried rice and cucumber salad
Posted on 2/25/24 at 7:11 pm to r3lay3r
Beef broccoli and green beans
Posted on 2/25/24 at 7:20 pm to r3lay3r
I made tuna casserole. Haven't had it in years and forgot how much I enjoy tuna casserole. Make some green beans and corn to go with it.
Posted on 2/25/24 at 7:23 pm to r3lay3r
Fell off my diet when I decided to grill cheeseburgers.
Posted on 2/25/24 at 7:29 pm to r3lay3r
Made calzones with a nice salad here.
Posted on 2/25/24 at 7:40 pm to r3lay3r
Thawed out some catfish and shrimp. Made coleslaw, fried the fish, shrimp and homemade hush puppies. Made tartar sauce. Got the family and my bartender fed. :)
Posted on 2/25/24 at 7:51 pm to Bayou Tiger Fan Too
Tartar sauce recipe?
We had grilled burgers with cheddar, onions, and mushrooms (no bun). Sides were roasted veggies and potatoes.
We had grilled burgers with cheddar, onions, and mushrooms (no bun). Sides were roasted veggies and potatoes.
Posted on 2/25/24 at 8:16 pm to madamsquirrel
I sort of eyeball all this and then adjust to taste. This will give you a starting point.
3/4 cup mayonnaise
2 tablespoons finely minced onions
1/4 cup sweet pickle relish
Couple dashes of hot sauce
I/4 teaspoon black pepper
I’d start with 1 teaspoons of each of the following and then adjust to taste:
Dry ranch dressing mix
Worcestershire sauce
Sugar
Mix well and chill. I think the original recipe called for a tablespoon or so of Italian dressing but I seldom have it so it’s not usually added. Not sure if it suffers or not.
3/4 cup mayonnaise
2 tablespoons finely minced onions
1/4 cup sweet pickle relish
Couple dashes of hot sauce
I/4 teaspoon black pepper
I’d start with 1 teaspoons of each of the following and then adjust to taste:
Dry ranch dressing mix
Worcestershire sauce
Sugar
Mix well and chill. I think the original recipe called for a tablespoon or so of Italian dressing but I seldom have it so it’s not usually added. Not sure if it suffers or not.
Posted on 2/25/24 at 10:02 pm to Darla Hood
quote:
Messy quesadilla.
That’s finger licking good.
Posted on 2/26/24 at 8:37 am to gizmothepug
Thanks!
I was sure I’d get grief for the Christmas paper plate.
I was sure I’d get grief for the Christmas paper plate.
Posted on 2/26/24 at 10:10 am to r3lay3r
Yesterday about noon I mixed some pizza dough for calzones for dinner.
After about an hour and a half later here's what it looked like.
Next I saute'd some slice peppers and onions and browned some Terranova's Italian sausage.
Don't have pictures of every step as I was also doing other things but here's two of the six I ended up making.
They were all different from pepperoni and mozzarella cheese to Italian sausage with peppers, onions and cheese.
They didn't come out perfect but they sure as heck tasted really good!
All of the crimped edges came undone. Oh well, I guess I'll have to do this again soon.
This was served with a nice salad and much enjoyed!
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