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WFDT
Posted on 2/2/24 at 5:58 pm
Posted on 2/2/24 at 5:58 pm
Salad and spaghetti with a ragu.
8
Posted on 2/2/24 at 6:13 pm to OTIS2
Polish sausage with sautéed onion and Perogies
This post was edited on 2/2/24 at 6:15 pm
Posted on 2/2/24 at 6:15 pm to OTIS2
English peas with potatoes and fish sticks.
Posted on 2/2/24 at 6:16 pm to OTIS2
MIL's spaghetti and meatballs from the chest freezer
Garlic bread
Caesar salad
Garlic bread
Caesar salad
Posted on 2/2/24 at 6:56 pm to SingleMalt1973
Panettone French Toast
Posted on 2/2/24 at 7:17 pm to OTIS2
Posted on 2/2/24 at 7:24 pm to Cajunate
Blackened halibut with lemon beurre blanc and pickled red onions and roasted broccoli
Posted on 2/2/24 at 7:27 pm to OTIS2
Leftovers from lunch and pizza rolls.
Posted on 2/2/24 at 7:35 pm to Cajunate
quote:
Those grits look so good!
Posted on 2/2/24 at 7:44 pm to OTIS2
steak and gravy
Posted on 2/2/24 at 7:51 pm to Cajunate
quote:
Panettone French Toast
I love that. Makes great French toast. I had a few buttered toasted slices for lunch today.
Posted on 2/2/24 at 8:22 pm to OTIS2
Threw some wings on the grill. :)
Posted on 2/2/24 at 9:10 pm to OTIS2
Homemade pizzas from a recently moved to America family from Sicily.
If you live in Lafayette, you can find them on Instagram at SarricasItalianPizza and find their food truck location.
So good! FYI the grandma speaks very little English.
If you live in Lafayette, you can find them on Instagram at SarricasItalianPizza and find their food truck location.
So good! FYI the grandma speaks very little English.
Posted on 2/2/24 at 9:32 pm to G Vice
Our favorite place to get a burger at lunch extended their hours until 6pm so we had the burgers for dinner.
Posted on 2/2/24 at 11:36 pm to madamsquirrel
Red Beans: Made 2/3 gal stock from chicken/rib bones/t-bones/( all cutup ~ 4" ) in a pressure cooker for 2 hrs. cooled, refrigerated and fat separated. 2 lbs red beans, 2 lbs smoked pork chops, 0.5 lbs ground sausage, lots of onions, hot peppers, bell peppers. It was great!
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