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WFDT?

Posted on 10/15/23 at 6:10 pm
Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6935 posts
Posted on 10/15/23 at 6:10 pm




This post was edited on 10/15/23 at 9:29 pm
Posted by t00f
Not where you think I am
Member since Jul 2016
101646 posts
Posted on 10/15/23 at 6:19 pm to
Steak and asparagus

Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2644 posts
Posted on 10/15/23 at 6:23 pm to
Heard it’s gonna dip into the forties tonight. Threw a pork loin on the pit. Made a little gumbo, some slaw, mashed potatoes, gravy and peas. Sister Schubert made the rolls. Fed the family and two bartenders. Should’ve taken more or better pictures but I got busy. :)





Posted by liz18lsu
Member since Feb 2009
17966 posts
Posted on 10/15/23 at 6:29 pm to
Andouille, scallops and shrimp - trinity, spicy rotel, cumin, broth, wine, seasoning with butter and cream cheese. It was delicious.

Posted by Mo Jeaux
Member since Aug 2008
62659 posts
Posted on 10/15/23 at 6:33 pm to
quote:

Bayou Tiger Fan Too


Definitely one of the better looking gumbos that I’ve seen posted here recently.
Posted by No8Easy2
in these ( . ) ( . ) 's
Member since Mar 2014
11840 posts
Posted on 10/15/23 at 6:34 pm to
Oven sous vide no oil fish n snacks
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7946 posts
Posted on 10/15/23 at 6:44 pm to
Chili
Posted by OK Roughneck
The Sooner State
Member since Aug 2021
18015 posts
Posted on 10/15/23 at 6:54 pm to
Eggs, Bacon, Sausage, Biscuits, Pancakes and Orange Juice I love breakfast food in the evenings.
Posted by DarthTiger
Member since Sep 2005
3226 posts
Posted on 10/15/23 at 6:55 pm to
quote:

Fed...two bartenders

Can somebody explain the bartender thing?
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23148 posts
Posted on 10/15/23 at 7:13 pm to
Lil Green salad. Had a late lunch of Duck and Andouille Gumbo with fried fish and frog legs.
Posted by OTIS2
NoLA
Member since Jul 2008
52280 posts
Posted on 10/15/23 at 7:24 pm to
Grilled hamburgers.
Posted by Athis
I AM Charlie Kirk....
Member since Aug 2016
15959 posts
Posted on 10/15/23 at 7:26 pm to
quote:

Chili


Me too... I let it simmer for about 4 hours... Came out great..
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2644 posts
Posted on 10/15/23 at 7:27 pm to
I stop at a little neighborhood bar, most days, to have a drink with a few of my friends. Mostly college kids working there and they don’t always have an opportunity to get a home cooked meal. On Sundays, I usually cook for an extended family and I always try to bring the bartender, that’s working, a plate too. Been doing it for years. They seem to appreciate it.
Posted by cgrand
HAMMOND
Member since Oct 2009
47159 posts
Posted on 10/15/23 at 7:37 pm to
pot roast with sweet potatoes
green beans
garlic bread
petit syrah
Ben and jerrys

that’s a good wife I got
Posted by DarthTiger
Member since Sep 2005
3226 posts
Posted on 10/15/23 at 7:38 pm to
Thanks, I always wondered. That's sweet of you to do.
Posted by MNCscripper
St. George
Member since Jan 2004
11885 posts
Posted on 10/15/23 at 7:57 pm to
Med rare steak with chimichurri
Loaded mashed potatoes
Green beans
Sliced cucumber
Posted by Fatboyzbro
texas
Member since Jan 2017
979 posts
Posted on 10/15/23 at 8:07 pm to
Ghost pepper whopper and onion rings.
I can’t recommend.
This post was edited on 10/15/23 at 8:09 pm
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7946 posts
Posted on 10/15/23 at 8:22 pm to
I was that bartender at one time in my life. I packed up a Tupperware of chili I made tonight for that regular that used to frequent my old bar. He ‘s 73 and just had a knee replacement and his wife is a terrible cook. He very much appreciates my leftovers for him these days as I did his over the years.
This post was edited on 10/15/23 at 8:23 pm
Posted by t00f
Not where you think I am
Member since Jul 2016
101646 posts
Posted on 10/15/23 at 9:55 pm to
quote:

Oven sous vide no oil fish n snacks



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