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Started By
Message
PSA. Fill your freezer with beautiful fresh Louisiana Shrimp now.
Posted on 10/4/23 at 6:13 am
Posted on 10/4/23 at 6:13 am
Folks now is the time for you to procure some of the best meat your family can eat.
Louisiana Shrimp. Jumbos 16-20 count 3.00 pound. Large 26-30 count. 2.25 pound.
With shrimp you leave 50% loss with the head and peelings. Every two pounds of shrimp yields a pound of pure meat. This is top-shelf protein. No iodine taste as they are not caught offshore.
You can find them in Terrebonne - Lafourche parish on Facebook. Just search for shrimp.
Our fisherman need our support
Louisiana Shrimp. Jumbos 16-20 count 3.00 pound. Large 26-30 count. 2.25 pound.
With shrimp you leave 50% loss with the head and peelings. Every two pounds of shrimp yields a pound of pure meat. This is top-shelf protein. No iodine taste as they are not caught offshore.
You can find them in Terrebonne - Lafourche parish on Facebook. Just search for shrimp.
Our fisherman need our support
This post was edited on 10/4/23 at 11:25 am
29
Posted on 10/4/23 at 6:14 am to Bigfishchoupique
I'm good.
Posted on 10/4/23 at 6:16 am to Bigfishchoupique
Good price. They are way higher down here
Posted on 10/4/23 at 6:18 am to Bigfishchoupique
I only eat Asian seafood
Posted on 10/4/23 at 6:19 am to Bigfishchoupique
will these taste as good as the shrimp at red lobster ?
Posted on 10/4/23 at 6:20 am to LanierSpots
I just saw those 16-20 ‘s IQF twenty pounds for 232.00 !!! Online.
You can buy nice stew shrimp 40-50 count for a dollar a pound. Where else can you get meat for two dollars a pound? But you do have to process them yourself.
You can buy nice stew shrimp 40-50 count for a dollar a pound. Where else can you get meat for two dollars a pound? But you do have to process them yourself.
Posted on 10/4/23 at 6:20 am to Bigfishchoupique
Posted on 10/4/23 at 6:21 am to Bigfishchoupique
quote:Wow!
Louisiana Shrimp. Jumbos 16-20 count 3.00 pound. Large 26-30 count. 2.25 pound.
Charleston prices are 4X that:
quote:
Head on:Medium $8/#
Large $10/#
Head off :
Small $10/#
Medium $13/#
Large $15/#
JUMBO $17/#
Posted on 10/4/23 at 6:21 am to Long Ball Larry
will these taste as good as the shrimp at red lobster ? 
Posted on 10/4/23 at 6:23 am to Bigfishchoupique
You've been buying shrimp for over a week. Are there any remaining for the rest of us?
Posted on 10/4/23 at 6:26 am to Bigfishchoupique
I like the Chicom ones raised in shite ponds
Posted on 10/4/23 at 6:57 am to Bigfishchoupique
quote:
With shrimp you leave 50% loss with the head and peelings
There is no loss of you use those heads to make a seafood stock
Posted on 10/4/23 at 6:59 am to whiskey over ice
quote:
I only eat Asian seafood
You gon catch the next variant of the head cold, baw.
Posted on 10/4/23 at 7:04 am to PureBlood
Send some to KC. They sell them for $20+ a pound here
Posted on 10/4/23 at 7:10 am to Bigfishchoupique
My wife is allergic to shrimp. It’s easily her worst quality
Posted on 10/4/23 at 7:12 am to Bigfishchoupique
Shrimp are shrimp and are plentiful anywhere year round. No thanks.
Posted on 10/4/23 at 7:13 am to StTiger
Pull the meaty part out of the head shell if they are fresh, fry them up. As good as soft shell crab.
Posted on 10/4/23 at 7:18 am to BHS78
quote:
fry them up.
Fat
Posted on 10/4/23 at 7:18 am to Bigfishchoupique
There is a shrimper that drives up here to sell for $2/lb. Every Thursday around noon at the Frog's on Magnolia Beach road. I got 20 lbs of 22-28 count last week for $2/lb. Cant beat that!
Posted on 10/4/23 at 7:21 am to StTiger
And stock makes for a delicious gumbo. I also freeze some in ice cove trays and use it as needed in other dishes.
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