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Started By
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re: Uncooked steak left out overnight. Can I still cook it and eat it?
Posted on 9/28/23 at 1:57 pm to Harry Rex Vonner
Posted on 9/28/23 at 1:57 pm to Harry Rex Vonner
1
Posted on 9/28/23 at 1:57 pm to Harry Rex Vonner
The easiest way to check to see if it's okay to eat, is to put it in a ziplock and leave it on the counter until tomorrow. If the bag swells up with air overnight, it's good to cook.
This post was edited on 9/28/23 at 1:59 pm
Posted on 9/28/23 at 1:58 pm to Harry Rex Vonner
quote:
I've cooking it, past medium well just in case,
Don't forget the ketchup.
Posted on 9/28/23 at 1:59 pm to Harry Rex Vonner
It shouldnt smell like anything. There is your clue, if it does, throw it out.
Dont taste test it, smell the raw meat like weve been telling you to.
Dont taste test it, smell the raw meat like weve been telling you to.
This post was edited on 9/28/23 at 2:00 pm
Posted on 9/28/23 at 2:01 pm to dgnx6
Is it a prime, choice, or select cut? Trying to decide if it worth risking a day of the shits
Posted on 9/28/23 at 2:01 pm to DownshiftAndFloorIt
quote:Google tells you not to Google everything.
Dude, don't Google it. Never Google anything.
So the truth is somewhere between your position and their’s.
You didn’t ever show me wonderful images of Natalie Wood so I’m going with Google.
OP: Throw the steak away, doubling down on dumb is dumb.
Posted on 9/28/23 at 2:04 pm to Harry Rex Vonner
yes
Posted on 9/28/23 at 2:04 pm to soccerfüt
Seems to me if you cook it thoroughly it would kill any bacteria. I’ve microwaved left out food before without any issues.
Posted on 9/28/23 at 2:05 pm to Harry Rex Vonner
There is enough salt in Dales to mummify a human. I think you will be fine.. Grill that bitch.
Posted on 9/28/23 at 2:06 pm to Harry Rex Vonner
It's fine! And drink the marinade without cooking it down.
Trust me...
Trust me...
Posted on 9/28/23 at 2:06 pm to Harry Rex Vonner
If you don’t cook that fricker an eat it you’re a pussy
This post was edited on 9/28/23 at 2:07 pm
Posted on 9/28/23 at 2:09 pm to Harry Rex Vonner
I grew up with steak tartar (raw hamburger and raw egg)
Raw meat as well (killed, not cooked)
I think part of the problem is modern meat processing.
Old school = 1 cow one butcher (local)
New school = 50 potential cows in 1 hamburger and way too many middlemen
Raw meat as well (killed, not cooked)
I think part of the problem is modern meat processing.
Old school = 1 cow one butcher (local)
New school = 50 potential cows in 1 hamburger and way too many middlemen
Posted on 9/28/23 at 2:11 pm to Harry Rex Vonner
quote:
it was Dale's
There’s enough salt in Dales to preserve it.
Posted on 9/28/23 at 2:13 pm to Harry Rex Vonner
quote:
It was soaking in marinade.
Posted on 9/28/23 at 2:15 pm to SUB
just ate a quarter of it
heading out to the porch with a beer to measure any damage
heading out to the porch with a beer to measure any damage
Posted on 9/28/23 at 2:15 pm to Harry Rex Vonner
quote:Strike two.
past medium well
Probably got ketchup on it by now.
ETA: I see that's been covered.
This post was edited on 9/28/23 at 2:17 pm
Posted on 9/28/23 at 2:16 pm to Harry Rex Vonner
Yes
Posted on 9/28/23 at 2:18 pm to Harry Rex Vonner
quote:
It was soaking in marinade.
Hope I don't get banned for asking! I realize the existence of the fragile feelings on here!
It ain't hurt. Even if it has turned a little you've got an immune system, chances are you've gotten over whatever illness it would cause.
I smoke a LOT of fish and I leave all of it out of the refrigerator under a layer of paper towels for at least 12 hours or so. It smokes infinitely better if it is dried and has a "rind" on it before placing it in the smoker. I learned this at a school of marine biology in Munich which is considered the European epic center of preparing fresh water fish for the table.
Posted on 9/28/23 at 2:20 pm to Harry Rex Vonner
quote:
just ate a quarter of it heading out to the porch with a beer to measure any damage
Let us know how it turns out.
Gross, but curious.
Posted on 9/28/23 at 2:23 pm to BayouBlitz
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