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Started By
Message
Anybody getting a 1/4 or 1/2 cow this fall?
Posted on 9/13/23 at 10:45 am
Posted on 9/13/23 at 10:45 am
It’s that time of year
I’m like a kid at a candy store
A freezer full of delicious grass fed beef
Curious
What’s the cost of cow packages in your neck of the woods
It’s gone up 50 bucks this year to 850$ for a 1/4 cow
I’m like a kid at a candy store
A freezer full of delicious grass fed beef
Curious
What’s the cost of cow packages in your neck of the woods
It’s gone up 50 bucks this year to 850$ for a 1/4 cow
This post was edited on 9/13/23 at 10:46 am
Posted on 9/13/23 at 10:50 am to dexy82
Going 1/4. These cows are huge. 1/4 gets me about 200 lbs of beef at avg all in cost of ~$6/lb. The beef is prime quality. I’m finishing up on last year’s now with a stew meat carne guisada. Ready for some fresh beef.
Posted on 9/13/23 at 10:57 am to dexy82
In about a month I'll have a freezer full of delicious corn-fed deer meat.
I do love home-grown beef too.
I do love home-grown beef too.
Posted on 9/13/23 at 11:10 am to dexy82
Anyone have recs on doing this in BR?
Posted on 9/13/23 at 11:12 am to dexy82
quote:
grass fed beef
Yuck. Gimme some corn and wheat fed all day long.
Posted on 9/13/23 at 1:57 pm to dexy82
With all the fresh meat available in our State, I only buy as I need instead of putting meat in the freezer for months.
Posted on 9/13/23 at 2:01 pm to dexy82
Where are you getting a cow from? Is there somewhere around here in south La I can place an order?
This post was edited on 9/13/23 at 2:02 pm
Posted on 9/13/23 at 2:39 pm to dexy82
quote:
A freezer full of delicious grass fed beef
Serious question: does the quality of the meat diminish when frozen?
Posted on 9/13/23 at 4:20 pm to dexy82
I like buying the live cow and just cut it off as I need it. Stays fresh that way.
Posted on 9/14/23 at 6:59 am to dexy82
Been getting a half of a whole cow every year for 4 years. Can't beat it.
Posted on 9/14/23 at 7:55 am to dexy82
I paid $5.86 hanging weight for 1/4 cow from Cross P livestock in Belville, price included delivery to Houston.
Posted on 9/14/23 at 2:58 pm to dexy82
How do y’all keep your 1/4 cow? Deep freeze?
Posted on 9/15/23 at 11:57 am to dexy82
quote:
It’s gone up 50 bucks this year to 850$ for a 1/4 cow
How much beef do you actually get with that?
I've looked around and it seems I can't find anything for less than $9-$10 a pouhd of actual meat you get. And considering it seems like so much of it is ground meat, that's a high price.
I want to do this... what am I missing?
Posted on 9/15/23 at 5:13 pm to dexy82
Why would you buy grass fed when you can buy grass fed for all but the last month or so and corn and grain finished for a month or so? 100% grass fed is liberal environmental propaganda. What exactly is the health benefit per pound of grass fed be grain finished. Or the environmental damage done by a month on grain? The taste is so much better grain finished so Iam curious as to what health benefits or environmental benefits yiu think grass fed gives you. Please advise.
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