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ONION Challenge Winners - All the Tears Have Been Shed
Posted on 5/12/23 at 7:31 am
Posted on 5/12/23 at 7:31 am
There were so many interesting and excellent submissions that votes were spread all across the board, which means y’all nailed it. It also means I had to count and recount several times because the votes were very close.
Except for the winner, whose first place win was significant. Congrats!
NOLAGT - Caramelized Vidalia Onion Ice Cream topped with bourbon cream caramel and fried pecans
Jax-Tiger - The Ultimate Onion Burger
Darla Hood - Creamed Pearl Onions w/Shallots and Crispy Red Onion
Trout Bandit - French Onion Soup Pizza
Again, lots of people received a good number of votes because all of the entries were top notch. Thank you to those who spend the time, energy, creative brain power and money to play along.
SUBMISSIONS FOR ONION CHALLENGE
Also, thanks to voters and viewers!
NOLAGT, what is our next challenge ingredient?!
Except for the winner, whose first place win was significant. Congrats!
NOLAGT - Caramelized Vidalia Onion Ice Cream topped with bourbon cream caramel and fried pecans
Jax-Tiger - The Ultimate Onion Burger
Darla Hood - Creamed Pearl Onions w/Shallots and Crispy Red Onion
Trout Bandit - French Onion Soup Pizza
Again, lots of people received a good number of votes because all of the entries were top notch. Thank you to those who spend the time, energy, creative brain power and money to play along.
SUBMISSIONS FOR ONION CHALLENGE
Also, thanks to voters and viewers!
NOLAGT, what is our next challenge ingredient?!
7
Posted on 5/12/23 at 7:49 am to Darla Hood
Posted on 5/12/23 at 7:58 am to Darla Hood
quote:
NOLAGT, what is our next challenge ingredient?!
He's tied up today but he wanted me to let y'all know that Chitlins is the next ingredient.
This post was edited on 5/12/23 at 7:59 am
Posted on 5/12/23 at 8:03 am to Darla Hood
Onions on top of ice cream???
Posted on 5/12/23 at 8:11 am to bigberg2000
Actually, onions IN ice cream.
Posted on 5/12/23 at 8:19 am to LSUballs
quote:
He's tied up today but he wanted me to let y'all know that Chitlins is the next ingredient.
Posted on 5/12/23 at 10:36 am to Darla Hood
Posted on 5/12/23 at 10:40 am to LSUballs
quote:
Chitlins is the next ingredient.
Posted on 5/12/23 at 11:18 am to Darla Hood
Heck yea, thanks for all who voted for dat
quote:
LSUballs
Dis guy
nooo chitlins for the next one I was thinking about beer? What do yall think about that...dont think its been done yet?
This post was edited on 5/12/23 at 11:20 am
Posted on 5/12/23 at 11:42 am to NOLAGT
It has not been done. I will let others chime in with opinions, but yours is the one that matters.
This post was edited on 5/12/23 at 11:59 am
Posted on 5/12/23 at 11:46 am to NOLAGT
Posted on 5/12/23 at 12:18 pm to NOLAGT
quote:
I was thinking about beer?
Sounds like a terrible idea. Just terrible.
Posted on 5/12/23 at 12:48 pm to NOLAGT
I can make beer work. Let’s do it.
Posted on 5/12/23 at 1:59 pm to NOLAGT
I'm not a beer drinker, but it can be used in many dishes. I always use it in my chili.
Beer cheese soups
Beer cheese dips
Braising meats and sausages
Beer breads
Fish and chips and other foods using batters
Stews
Sauces
Marinades
Desserts
Off the top of my head.
Beer cheese soups
Beer cheese dips
Braising meats and sausages
Beer breads
Fish and chips and other foods using batters
Stews
Sauces
Marinades
Desserts
Off the top of my head.
This post was edited on 5/12/23 at 1:59 pm
Posted on 5/12/23 at 2:02 pm to Gris Gris
Beer sounds like a really interesting choice!
Posted on 5/12/23 at 2:02 pm to Gris Gris
Beer battered chitlins are another good option.
Posted on 5/12/23 at 2:06 pm to Gris Gris
quote:
Beer cheese soups Beer cheese dips Braising meats and sausages Beer breads Fish and chips and other foods using batters Stews Sauces Marinades Desserts
You just told everybody my ideas!!!!
Posted on 5/12/23 at 2:07 pm to LSUballs
quote:
Beer battered chitlins are another good option.
Do it!
Posted on 5/12/23 at 2:24 pm to LSUBoo
Beer? I wouldn't even know where to find any.
Posted on 5/12/23 at 2:53 pm to Darla Hood
Congratulations to the winners. Good stuff, as always.
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