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Started By
Message
re: Ninja Creami for Protein Ice Cream
Posted on 4/17/23 at 4:27 pm to Lazy But Talented
Posted on 4/17/23 at 4:27 pm to Lazy But Talented
Nope, I really dislike mint flavored anything (including ice cream) so I don't see that on my experiment list
1
Posted on 4/17/23 at 8:43 pm to TigerTatorTots
Made some extra Vanilla PB and left in the freezer. Not recommended. I now have a delicious looking rock.
Posted on 4/17/23 at 9:04 pm to bamaguy17
How does the texture come out in the non Ninja ice cream makers? I never had luck in the past getting something that wasn't very icy when working with low fat and low sugar ingredients. Thats the main reason I'm blown away with what this Ninja can turn into pure creamy bliss
Posted on 4/17/23 at 9:10 pm to TigerTatorTots
quote:
How does the texture come out in the non Ninja ice cream makers?
With the xanthan gum you said it perfectly, frozen pudding. I haven't tried it without XG yet.
Posted on 4/18/23 at 6:57 am to TigerTatorTots
Well my wife was asking for one of these this weekend, and like you, I scoffed at the idea of another thing in the kitchen, but this thread is making me rethink that position.
Posted on 4/18/23 at 11:00 am to Salmon
quote:
Well my wife was asking for one of these this weekend, and like you, I scoffed at the idea of another thing in the kitchen, but this thread is making me rethink that position.
I'm picking one up today because of this damn thread.
Posted on 4/18/23 at 11:02 am to TigerTatorTots
When you're posting calories, that's a pint right?
Posted on 4/18/23 at 12:03 pm to bamaguy17
Well, I ate the defrosted vanilla pb. Hell it was still delicious. It was pudding.
Posted on 4/18/23 at 1:16 pm to Oates Mustache
quote:Yes, that is the entire container which measures out to roughly a pint of ice cream
When you're posting calories, that's a pint right?
Posted on 4/19/23 at 11:04 am to TigerTatorTots
Like several other guys in this thread, I had never heard of this thing until your post. Have you tried any dairy free (I have a kid with a dairy allergy)?
Which protein powders are you using? What pudding mixes?
Which protein powders are you using? What pudding mixes?
Posted on 4/19/23 at 3:05 pm to The Easter Bunny
quote:I have not, I like the extra protein skim milk brings. However, plenty of people using Creamis use almond milk as their base.
Have you tried any dairy free (I have a kid with a dairy allergy)?
quote:Depends on the flavor but either a whey concentrate or isolate. Usually its Dynatize
Which protein powders are you using?
quote:Any sugar free - Jello is the brand name but I've used Great Value with no difference in quality
What pudding mixes?
Posted on 4/19/23 at 3:21 pm to TigerTatorTots
how do leftovers hold up?
This post was edited on 4/19/23 at 3:22 pm
Posted on 4/19/23 at 3:53 pm to Salmon
quote:
how do leftovers hold up?
Mine was a block of ice but completely thawed was protein pudding and taste good but it wasn’t ice cream
Posted on 4/19/23 at 9:48 pm to Salmon
Have never tried leftovers, usually mine are low calorie enough that I eat the whole pint or share with my wife. I have read that refreezing the ice cream does not yield very good leftovers (texture wise)
This post was edited on 4/19/23 at 9:49 pm
Posted on 4/20/23 at 6:40 am to TigerTatorTots
Aight I was already on the fence on buying one and now I see this thread. Think I'm gonna get one.
Posted on 4/21/23 at 1:14 pm to Hulkklogan
Do it! Amazing appliance to help hit protein targets and cure a sweet tooth all at the same time
Posted on 4/25/23 at 3:48 pm to bamaguy17
quote:
Mine was a block of ice
I treat mine like a brand new ice cream. Add a little more protein shake to it and run it through the machine. Ice cream setting once. Re-spin 2x’s.
Posted on 4/25/23 at 3:49 pm to Hulkklogan
Fair life protein shake w a little sugar free chocolate pudding mix.
Tastes just like a Wendy’s frosty baw.
Tastes just like a Wendy’s frosty baw.
Posted on 4/26/23 at 6:41 pm to Lazy But Talented
Just want to say that this thread is an absolute game changer.
I was about the buy a Ninja when my girlfriend told me she had a Cuisinart ice cream maker.
Just winged it on a recipe and it’s amazing, tastes just like a Wendy’s frosty like the guy said above.
I did:
- 8oz Fairlife Chocolate
- 1 Scoop BPN Nutter Butter Whey
- 2T PB Powder
- 1t Vanilla extract
Tasted amazing and should be about 320 calories
I was about the buy a Ninja when my girlfriend told me she had a Cuisinart ice cream maker.
Just winged it on a recipe and it’s amazing, tastes just like a Wendy’s frosty like the guy said above.
I did:
- 8oz Fairlife Chocolate
- 1 Scoop BPN Nutter Butter Whey
- 2T PB Powder
- 1t Vanilla extract
Tasted amazing and should be about 320 calories
Posted on 4/28/23 at 6:53 am to Lawyers_Guns_Money
Kept the same 230 cal and 45 protein vanilla base of:
12oz skim Fairlife milk
1 scoop vanilla whey protein
1 tsp vanilla extract
1 tbs vanilla pudding mix
1 tsp Jordan's Skinny Syrups Salted Caramel Sugar Free
Pinch salt
Then added 16 of these (130 cal 2 protein):
Wife and I both agree it’s the best version yet. The saltiness and crunchiness of the pretzels along with the cinnamon sugar pairs so well with the vanilla base.
12oz skim Fairlife milk
1 scoop vanilla whey protein
1 tsp vanilla extract
1 tbs vanilla pudding mix
1 tsp Jordan's Skinny Syrups Salted Caramel Sugar Free
Pinch salt
Then added 16 of these (130 cal 2 protein):
Wife and I both agree it’s the best version yet. The saltiness and crunchiness of the pretzels along with the cinnamon sugar pairs so well with the vanilla base.
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