- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Pastalaya for 150-200
Posted on 3/26/23 at 11:13 am
Posted on 3/26/23 at 11:13 am
Doing a cook off and must have enough for 150-200 servings.
Is a 10 gallon batch enough?
Is a 10 gallon batch enough?
This post was edited on 3/26/23 at 11:13 am
13
Posted on 3/26/23 at 11:18 am to TigerDat
Try the jambalaya calculator
Posted on 3/26/23 at 11:39 am to TigerDat
quote:
Doing a cook off and must have enough for 150-200 servings.
This is wild to me for a cookoff. How big is this event?
Posted on 3/26/23 at 12:28 pm to TigerDat
A 15 gallon pot will give you about 150 servings.
Posted on 3/26/23 at 1:22 pm to TigerDat
quote:
150-200 servings
Servings? Or tastings? That's 2 totally different things
Posted on 3/26/23 at 3:08 pm to TigerDat
That’s a lot of boxes of Jambalaya Girl’s pastalaya mix.
Posted on 3/26/23 at 7:17 pm to TigerDat
Clash of the cooks?
Posted on 3/26/23 at 9:05 pm to TigerDat
You have to cook in batches. Freeze and/or refrigerate as needed if you can’t time it to move to warm storage.
Posted on 3/27/23 at 9:43 am to TigerDat
10 gallons may be enough depending on what other foods are there and how big of a serving you're dishing out.
If it's the main dish, you'll need a 15 gallon pot.
If it's the main dish, you'll need a 15 gallon pot.
Posted on 3/27/23 at 4:41 pm to TigerDat
Id would imagine 4-6 ounces per taster, and I have always found that unless you attract everyone at one of those things you arent going to get the 200, more like 100.
Posted on 3/27/23 at 6:02 pm to TigerDat
I do a school cook off and teams are expected to cook 5 lbs of rice for pastalaya or jambalaya. Serve the dishes in 6oz sampler cups
This post was edited on 3/27/23 at 8:05 pm
Posted on 3/28/23 at 4:00 pm to TigerDat
Is it a meal ? 8z or just a taste 2z. Whatever number they say it will be less. Not everyone will try everything. Remember pasta weighs 2x as much after its cooked.
Posted on 3/28/23 at 4:24 pm to TigerDat
Piggy backing off this thread- is leftover blackened chicken an acceptable ingredient in Pastalaya instead of sausage?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News