Would this work for sautéed mushrooms?

add a little minced garlic and a splash of red wine

Crazy as it sounds. A little butter,salt and Montreal seasoning. Cook until desired softness.

Salt right when you put them in. And don’t be afraid to cook them higher heat. I use butter and push it as far as I can heat wise without burning it.

Medium low heat. You never need to put olive oil in the pan unless you just want the flavor.


I keep my shite really simple and just use butter and salt once the moisture is reduced. Thyme/rosemary every once in a while.

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They’re like a sponge and will absorb the water

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Not true - Alton showed that years ago

“Told”

I appreciate all the suggestions this is how I made them

It was my first time so sorry if it is not up to some culinary experts standards but the Sig other and boy liked them and were disappointed I only had 1 lb.

Washed in colander
melted around 2.5 3 tablespoons of garlic butter
Sautéed for about 5 minutes high heat

Drained pan in colander

Added some Lea and Perrins not sure how much just until I thought could get job done

Turned down heat to med/low on gas stove and sautéed for another 8 minutes, let stand for 2 minutes in pan and served


It had nice kick to it and hint of garlic with the butter.

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Mushrooms and Worcey sauce

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That's my preferred method of cooking with just a little butter to coat the bottom of the pan