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Started By
Message
Ruth's Chris
Posted on 10/30/08 at 9:30 am
Posted on 10/30/08 at 9:30 am
Taking my wife this weekend for the 1st yr. anniversary. MMMMM....can't wait!!!
4
Posted on 10/30/08 at 10:28 am to Lee Chatelain
Great choice - when we go we bring enough left overs home to feed ourselves for a week.
Posted on 10/30/08 at 10:58 am to Lee Chatelain
Be sure to worship my picture on the wall! Because, after all, I am somebody!
severe sarcasm alert!
severe sarcasm alert!
Posted on 10/30/08 at 1:21 pm to Lee Chatelain
The one in Baton Rouge has completely fallen off, which is a real disappointment. Service is still great, but the food isn't anything like what it was years ago.
Posted on 10/30/08 at 1:47 pm to Afreaux
I have seen you post this several times...does anyone else agree with this?
My experiences in Metairie and New Orleans have always been great.
My experiences in Metairie and New Orleans have always been great.
Posted on 10/30/08 at 1:50 pm to Tiger Attorney
I haven't perceived any change.
Same steaks on the same grill.
Same steaks on the same grill.
Posted on 10/30/08 at 1:50 pm to Tiger Attorney
quote:
I have seen you post this several times...does anyone else agree with this?
My experiences in Metairie and New Orleans have always been great.
I've read other people saying the same thing.
I haven't eaten at Ruth's Chris in NOLA, I would imagine that it's better for any number of reasons.
Posted on 10/30/08 at 1:51 pm to Afreaux
Its the only Ruth's that does Sunday Brunch for one...and its very good....cochon de lait grillades.
Posted on 10/30/08 at 1:57 pm to Tiger Attorney
I have been eating at Ruths Chris for several years now and haven't noticed a difference in the food. However, to mee the serice has gone done a little since Tanti left
Posted on 10/30/08 at 2:07 pm to Tiger Attorney
Still great. I have not noticed a difference in the 10 years I have been going there.
Posted on 10/30/08 at 3:52 pm to cbtullis
quote:
However, to mee the serice has gone done a little since Tanti left
English, Please ...
Posted on 10/30/08 at 4:40 pm to threeputt
Drive an hour to NO and go to a real steak house -- Crescent City Steak House. No comarison.
Posted on 10/30/08 at 8:32 pm to cbtullis
quote:Tanti was great. She's back in town BTW, just not at Ruth's Chris. I've been eating there for years (almost exclusively at lunch) and I have not noticed a drop in food quality.
since Tanti left
Posted on 10/30/08 at 8:41 pm to Lee Chatelain
Tell em to hold the butter on the steaks.
Posted on 10/30/08 at 8:43 pm to TigerGman
quote:I always do. "Filet, medium rare, dry."
Tell em to hold the butter on the steaks.
Posted on 10/30/08 at 10:08 pm to Kim Jong Ir
Save room for the french silk pie for dessert.
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