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Started By
Message
Anyone have a smothered chicken/pork recipe
Posted on 10/1/22 at 10:26 pm
Posted on 10/1/22 at 10:26 pm
Here’s the thing I want to use pork-chops instead of chicken. Also I need I’m stupid instructions and ingredients please
I don’t keep spices or many things since I’m living away from home while selling house waiting for fam to move here.
I don’t keep spices or many things since I’m living away from home while selling house waiting for fam to move here.
7
Posted on 10/1/22 at 10:39 pm to sms151t
I recently made pork chops using the Mississippi roast recipe. See the thread about Mississippi roast.
Posted on 10/1/22 at 10:40 pm to sms151t
Salt and Pepper
Pork
Chopped onion etc
Fat or oil of some kind
Water or stock
Season pork and brown in fat and remove from pan
Add onion etc and sauté
Add water/stock
Return pork
Cover and cook slow for a couple of hours.
Pork
Chopped onion etc
Fat or oil of some kind
Water or stock
Season pork and brown in fat and remove from pan
Add onion etc and sauté
Add water/stock
Return pork
Cover and cook slow for a couple of hours.
This post was edited on 10/1/22 at 10:41 pm
Posted on 10/1/22 at 10:45 pm to Professor Dawghair
quote:
Professor Dawghair
^^ He’s spot on. Season meat with whatever canned seasoning mix you have, or s&P. Salt and pepper works great. If you happen to have the standards, like Tonys or slap ya mama, use those on meat or the onions. But smothered pork and chicken is about as good as it gets with basic seasonings.
Posted on 10/1/22 at 10:54 pm to Professor Dawghair
So basically put on lowest burner setting for 2 hours?
I have Slap Ya Mama as every smart man should
I have Slap Ya Mama as every smart man should
This post was edited on 10/1/22 at 10:56 pm
Posted on 10/1/22 at 11:07 pm to sms151t
YouTube The Cajun Ninja. He has step by step video for cooking both.
Posted on 10/1/22 at 11:16 pm to sms151t
Actually I move to oven when doing dishes like this
Need a good pot with cover.
Make sure liquid covers or nearly covers the pork or chicken.
Cook at 300 for a couple of hours.
Just make sure liquid doesn’t steam off.
Need a good pot with cover.
Make sure liquid covers or nearly covers the pork or chicken.
Cook at 300 for a couple of hours.
Just make sure liquid doesn’t steam off.
Posted on 10/2/22 at 5:51 am to Professor Dawghair
This is about what I do (ETA: with pork chops).
I’ll sometimes sprinkle a half cup or so of flour on the onions when they’re cooking if I want thicker gravy, but it’s not a necessity.
Two hours is also key. You’d think thats enough time to turn a pork chop into sawdust, but it’s not the case. Melt in your mouth.
I’ll sometimes sprinkle a half cup or so of flour on the onions when they’re cooking if I want thicker gravy, but it’s not a necessity.
Two hours is also key. You’d think thats enough time to turn a pork chop into sawdust, but it’s not the case. Melt in your mouth.
This post was edited on 10/2/22 at 5:52 am
Posted on 10/2/22 at 6:29 am to sms151t
Google Paul Prudhomme’s Sticky Chicken recipe.
Posted on 10/2/22 at 10:54 am to sms151t
If you find chops dry like I do, use pork shoulder steaks. For a great shortcut use the Cajun Power stewed chicken bottle. If too thin add a packet of pork gravy mix.
Posted on 10/2/22 at 12:18 pm to sms151t
I’ve made the Cajun Ninja smothered pork chops in onion gravy. Delicious! Google his step by step video. You can’t mess it up.
Posted on 10/3/22 at 9:55 am to sms151t
made a delicious smothered pork recipe last week.
bought some cheap pork sirloin chops that were thick, seasoned them and browned them.
Then i just cooked down some trinity and garlic with some butter for a good while.
boiled some turnips i cubed up until slightly tender.
added some french onion soup and water with packet of pork gravy mix. added my turnips, and then cooked it down in the oven for about 2-3 hours until the chops started to break apart easily.
I would imagine it'd taste even better with some home grown turnips instead of the bitter ones you get from the grocery store. Just planted my carrots yesterday, and getting the turnips in the grown today, even though i'm a bit late on both, just hadn't had the time to get it done yet.
bought some cheap pork sirloin chops that were thick, seasoned them and browned them.
Then i just cooked down some trinity and garlic with some butter for a good while.
boiled some turnips i cubed up until slightly tender.
added some french onion soup and water with packet of pork gravy mix. added my turnips, and then cooked it down in the oven for about 2-3 hours until the chops started to break apart easily.
I would imagine it'd taste even better with some home grown turnips instead of the bitter ones you get from the grocery store. Just planted my carrots yesterday, and getting the turnips in the grown today, even though i'm a bit late on both, just hadn't had the time to get it done yet.
Posted on 11/6/22 at 4:14 pm to Gris Gris
quote:
I’ve made the Cajun Ninja smothered pork chops in onion gravy. Delicious! Google his step by step video. You can’t mess it up.
About to kick this off. Butcher had some bone in pork chops on sale this week. Seems simple enough.
Posted on 11/6/22 at 4:18 pm to Aubie Spr96
Report back.
Posted on 11/6/22 at 7:38 pm to Gris Gris
Very, very good. Didn’t have any Tony’s so I had to use Zatarain’s instead. My butcher seemingly always has those thin cut, bone in porch chops on sale all the time.
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