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Noahla Cajun Seafood - New Restaurant in Columbus, Ohio
Posted on 8/12/22 at 12:55 pm
Posted on 8/12/22 at 12:55 pm
Which one of yall baws are opening up this fine establishment?
There is no website or social media presence.
Should no doubt be authentic Cajun seafood cuisine, right?
8
Posted on 8/12/22 at 12:57 pm to KosmoCramer
Can't wait to go to Columbus and get some authentic Cajun Blackened Tilapia
Posted on 8/12/22 at 1:15 pm to KosmoCramer
Somehow they outdid the people that use a Z in place of an S.
Posted on 8/12/22 at 1:29 pm to KosmoCramer
Hopefully they don’t cook a New Orleans style watery gumbo
Posted on 8/12/22 at 1:30 pm to KosmoCramer
Probably some Amish guy named Noah Lantz
This post was edited on 8/12/22 at 1:32 pm
Posted on 8/12/22 at 1:36 pm to KosmoCramer
:PutsTony’sOnGrilledChicken:
I am the bayou!
I am the bayou!
Posted on 8/12/22 at 4:29 pm to KosmoCramer
Any idea where that’s located? I’m guessing it must be on 5th Ave because I’ve called all the other Penn Station stores and none of them said they’re next door to a Cajun seafood place. I’m not getting an answer at the one on 5th Ave. I’ll keep trying.
Okay, I reached the Penn Station on 5th Ave. They said they’re not next to a new Cajun seafood place, either. I think you might be mistaken.
Okay, I reached the Penn Station on 5th Ave. They said they’re not next to a new Cajun seafood place, either. I think you might be mistaken.
This post was edited on 8/12/22 at 4:36 pm
Posted on 8/12/22 at 4:56 pm to KosmoCramer
Maybe some guy who visited Nola recently and loved tomatoes in his gumbo and jambalaya
Posted on 8/13/22 at 12:17 pm to KosmoCramer
the issue with all “Cajun” (or “Creole”, usually these places just jumble the names and dishes up) places outside of the Gulf south is they use frozen chines shrimp, frozen Chinese crawfish, frozen Chinese catfish, imitation crab, regular cheap smoked sausage, etc. for all their recipes to keep costs reasonable.
Sometimes you can find a great spot that uses the correct techniques and spices etc., but the output is still just passable. Nobody wants to pay for what it would cost to get the ingredients fresh so the product always suffers and is inferior.
Sometimes you can find a great spot that uses the correct techniques and spices etc., but the output is still just passable. Nobody wants to pay for what it would cost to get the ingredients fresh so the product always suffers and is inferior.
This post was edited on 8/13/22 at 12:18 pm
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