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re: Crawfish Boil

Posted on 4/15/22 at 2:24 pm to
Posted by CrawKing
Member since Mar 2018
180 posts
Posted on 4/15/22 at 2:24 pm to
Our 2 minute video will get you the basics. Start with this and tweak to fit your taste.

YouTube
Posted by DVinBR
Member since Jan 2013
13117 posts
Posted on 4/15/22 at 2:24 pm to
anyone ever tried adding additional lemons that are frozen along with the frozen corn to kill the boil?
This post was edited on 4/15/22 at 2:25 pm
Posted by Cajun367
S. Louisiana
Member since Oct 2017
1933 posts
Posted on 4/15/22 at 2:25 pm to
quote:

Bring your pot to a boil before everyone gets there, then turn it off. That way it won’t take as long when you are ready to cook.


No no no. Cranking up the ol jet burner to carrier aircraft launch levels is a way to establish dominance... And get some peace from the women squawking about nonsense.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 4/15/22 at 2:26 pm to
It doesn't do much of anything
Posted by neauxlaa
Member since Oct 2018
938 posts
Posted on 4/15/22 at 2:28 pm to
Make sure to coat them in mustard after you boil them.
Posted by WhiteMandingo
Member since Jan 2016
5667 posts
Posted on 4/15/22 at 2:40 pm to
How old are you?
Posted by TigerGman
Center of the Universe
Member since Sep 2006
11290 posts
Posted on 4/15/22 at 3:25 pm to
SKip the nasty arse Italian sausage
Posted by Success
Member since Sep 2015
1730 posts
Posted on 4/15/22 at 3:29 pm to
quote:

Bring your pot to a boil before everyone gets there, then turn it off. That way it won’t take as long when you are ready to cook.


Pro tip
Posted by Double Oh
Louisiana
Member since Sep 2008
18185 posts
Posted on 4/15/22 at 3:59 pm to
Yes u don’t put sausage in a crawfish boil this is not a gumbo we doing
Posted by johnnyrocket
Ghetto once known as Baton Rouge
Member since Apr 2013
9790 posts
Posted on 4/15/22 at 4:08 pm to
You invite all of us and have plenty of beer and crawfish for us.
Posted by SlidellCajun
Slidell la
Member since May 2019
10571 posts
Posted on 4/15/22 at 4:15 pm to
Simplest method

Bring seasoned water up to boil. I like slap ya mama and Cajun land.

Put crawfish 50lb

Bring back to boil.
Turn off
You can throw in corn, small potatoes if you like.
Sit for 20 mins and drink a few beers

Pull out

Put in ice chest close top for 5 mins and then ready to eat


Lots of variations of above


This post was edited on 4/15/22 at 5:39 pm
Posted by HogBalls
Member since Nov 2014
8595 posts
Posted on 4/15/22 at 5:29 pm to
Use an internal thermometer on each one till the tail hits 135 degrees.

That’s money dude.
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