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What are you baws grilling/smoking on tomorrow
Posted on 5/28/23 at 5:13 pm
Posted on 5/28/23 at 5:13 pm
I've been without a grill for a couple of years but treating myself to a Father's Day gift so I can grill tomorrow. What do you recommend. I prefer a grill/smoker combo.
31
Posted on 5/28/23 at 5:14 pm to Adajax
I prefer separate grill and smoker.
Posted on 5/28/23 at 5:14 pm to Adajax
Chicken for sure. Possibly sausage too.
Posted on 5/28/23 at 5:15 pm to Adajax
I got a pit boss Austin XL with open flame. I enjoy doing both on. I got 5 racks of ribs on it at 200 degrees right now. 7 hours and they will fall off bone.
This post was edited on 5/28/23 at 7:30 pm
Posted on 5/28/23 at 5:16 pm to Adajax
Cooking some burgers.. Made some bacon jam and it came out awesome...
This post was edited on 5/28/23 at 7:02 pm
Posted on 5/28/23 at 5:17 pm to teke184
In honor of the Mexican Americans who have served, I’m doing fajitas.
That and I have marinated fajita meat from Valdez Market that I need to cook.
That and I have marinated fajita meat from Valdez Market that I need to cook.
Posted on 5/28/23 at 5:19 pm to Adajax
I just bought the Weber Q3200 about a week ago. I had one a few years back but it got damaged in a move to our house. It was my favorite grill I ever had so I wanted to replace it.
I also have a Traeger smoker, but I don’t think I’m using it tomorrow.
I also have a Traeger smoker, but I don’t think I’m using it tomorrow.
Posted on 5/28/23 at 5:22 pm to Adajax
I’m grilling Nilgai burgers.
Posted on 5/28/23 at 5:24 pm to Rize
quote:shite yeah that’s different, how do they taste?
Nilgai burgers
going to do chicken for lunch and sous vide some filets for dinner
Posted on 5/28/23 at 5:33 pm to wileyjones
Beef ribs
Posted on 5/28/23 at 5:39 pm to Adajax
Just got done trimming and rubbing an 8 lb pork butt...on the old offset smoker at 7am , hickory and apple mix, for an estimated 5pm chow...smoked baked beans, grilled asparagus and some cole slaw.
Posted on 5/28/23 at 5:39 pm to Adajax
Spare ribs, pizza, and tenderloins for us this weekend
Posted on 5/28/23 at 5:42 pm to Adajax
ribeyes. taters. beers
Posted on 5/28/23 at 5:43 pm to Adajax
Did some silly stuff today on the smoker. Smoked some cream cheese, Cheese-It’s, and found a recipe for hot dog “burnt ends” all turned out tasty
Also smoked about 2 dozen wings
Also smoked about 2 dozen wings
Posted on 5/28/23 at 5:45 pm to kywildcatfanone
I am going to run out early and catch a mackerel or two to smoke on the egg for a dip to take to a shindig. 
Posted on 5/28/23 at 5:58 pm to Adajax
Cooked chicken and sausage today, NY strips tomorrow.
Posted on 5/28/23 at 5:59 pm to Adajax
Coffee rubbed hanger steak on the egg. Asparagus, corn on the cob. Doesn’t get much better.
Posted on 5/28/23 at 6:00 pm to Adajax
Posted on 5/28/23 at 6:01 pm to 427Nova
Pit Boss has done me well. So much so, that I got rid of the smoker.
Last night - sirlion top cap roast
Today - short ribs
Tomorrow - tri-tip
Last night - sirlion top cap roast
Today - short ribs
Tomorrow - tri-tip
Posted on 5/28/23 at 6:05 pm to Adajax
100% separate is the way to go.
Can get both going at the same time to cook your full meal outside.
Tomorrow we're grilling some steaks off the cow we butchered a couple weeks ago.
Can get both going at the same time to cook your full meal outside.
Tomorrow we're grilling some steaks off the cow we butchered a couple weeks ago.
This post was edited on 5/28/23 at 6:06 pm
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