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Trump Signs EO Breaking Big 4 Meat Processor's Stranglehold on Ranchers

Posted on 9/4/26 at 2:39 pm
Posted by BoarEd
The Hills
Member since Oct 2015
42495 posts
Posted on 9/4/26 at 2:39 pm




quote:

"Small and medium sized and large ranchers can sell their products DIRECT TO CONSUMER, they don't have to go through the Big Four processors and middlemen. They're NOT gonna be happy when they hear this! Will you people protect me?!" ??

Trump made the RIGHT MOVE
Posted by tilco
Spanish Fort, AL
Member since Nov 2013
14648 posts
Posted on 9/4/26 at 2:43 pm to
Can’t they already do this? There’s several farms around me that sell their beef to the public.
Posted by BlackPawnMartyr
Houston, TX
Member since Dec 2010
16416 posts
Posted on 9/4/26 at 2:45 pm to
quote:

Thomas Massie (R-KY) introduced the PRIME Act in 2015, alongside Democrat Chellie Pingree. It would allow states to permit small farms/ranches to have meat custom-slaughtered and then sell that meat directly to consumers, restaurants, grocery stores, etc. within the state, without going through the full federal inspection system.


Good to see Massies idea finally come to fruition.
Posted by Lugnut
Wesson
Member since Nov 2016
1526 posts
Posted on 9/4/26 at 2:45 pm to
LOL…This isn’t a drop in the bucket. But I will say it’s a start! We really need MCOOL passed
This post was edited on 9/4/26 at 2:48 pm
Posted by BoarEd
The Hills
Member since Oct 2015
42495 posts
Posted on 9/4/26 at 2:49 pm to
quote:

Can’t they already do this? There’s several farms around me that sell their beef to the public.


My understanding is that this EO seeks to greatly increase the scale at which farmers and ranchers can do this by allowing them to process their own product on their farms and not having to go to a state facility for processing or label their beef as "not for sale."

I'm not sure on the specifics other than it aims to increase the scale at which this is done.
Posted by dgnx6
Member since Feb 2006
91930 posts
Posted on 9/4/26 at 2:56 pm to
quote:

Good to see Massies idea finally come to fruition.


Motherfricker hasn't done anything. This never passed.




Trump signed an EO.


Posted by FIREAWAY
Member since Jul 2022
526 posts
Posted on 9/4/26 at 2:58 pm to
prices coming down big time.
Posted by FATBOY TIGER
Valhalla
Member since Jan 2016
13973 posts
Posted on 9/4/26 at 3:01 pm to
I've been buying meat for years from a small ranch in Rockwall county Texas.
Posted by BBONDS25
Member since Mar 2008
60426 posts
Posted on 9/4/26 at 3:05 pm to
quote:

Good to see Massies idea finally come to fruition.


Yep. Not a surprise Massie couldn’t get it passed. Thank goodness for Trump.
Posted by roadGator
DeBoar’s dome
Member since Feb 2009
159966 posts
Posted on 9/4/26 at 3:06 pm to
Posted by LegendInMyMind
Member since Apr 2019
76453 posts
Posted on 9/4/26 at 3:06 pm to
quote:

prices coming down big time.

Hopefully. The move to import Argentine (and now other countries) beef hasn't done much of anything to lower prices.
Posted by tide06
Member since Oct 2011
24896 posts
Posted on 9/4/26 at 3:08 pm to
Big supporter of this!

This has become a huge problem.
Posted by SDVTiger
Cabo San Lucas
Member since Nov 2011
100104 posts
Posted on 9/4/26 at 3:09 pm to
quote:

Good to see Massies idea finally come to fruition


Why couldnt that loser get it done?

Now the Ds will reverse the EO
Posted by BHM
Member since Jun 2012
4142 posts
Posted on 9/4/26 at 3:14 pm to
I am confused by thos as well. I get my meat from a small slaughterhouse in Lafayette. Loacl farmer ssell their beef and pork to the slaughterhouse and then customers go in and purchase what they want.
Posted by Nelson Biederman IV
New York, NY
Member since Apr 2014
640 posts
Posted on 9/4/26 at 3:20 pm to
From what I’ve read, the major takeaway here is that it allows the crossing or state lines with “no roll” beef, which is ungraded. In order to be graded, beef must be processed and graded in a USDA certified facility. It’s a good thing but isn’t really going to move the needle. We’re talking about an industry that is artificially manipulating the market by reducing the kill by 25-50% weekly. The imported grounds will make a difference in the ground market and this may allow some minor relief with some cuts, but when you’re talking about things like hangers, brisket, and tenderloins; that kill number does not allow for any relief.

ETA- CAFO’s are huge drivers in this but ranchers are culpable in this, too. They’re content with eliminating overhead, raising less cattle to send to the CAFO’s, and making the same amount of money.
This post was edited on 9/4/26 at 3:45 pm
Posted by BHS78
Member since May 2017
4046 posts
Posted on 9/4/26 at 3:46 pm to
Judge overruling Trump incoming any second. They have judges on standby waiting to overrule potus.
Posted by Nelson Biederman IV
New York, NY
Member since Apr 2014
640 posts
Posted on 9/4/26 at 3:52 pm to
I can’t imagine anyone overruling this as it’s not really doing much. Where I struggle with what to do here is that as a small government conservative, how do you address and fix the problem? Maybe this will help some, but unless you have ranchers that are willing to raise more cattle and go the no roll route for the good of the country, they’re just going to keep making their money raising smaller herds and from a business standpoint, I can’t really blame them. Our food system is messed up.

ETA- I don’t want the government stepping in to private industry and telling them what they have to do. Maybe re-evaluating antitrust laws and burning the whole thing down? Idk.
This post was edited on 9/4/26 at 3:56 pm
Posted by wickowick
Head of Island
Member since Dec 2006
46434 posts
Posted on 9/4/26 at 4:17 pm to
quote:

Can’t they already do this? There’s several farms around me that sell their beef to the public.


I think they could sell to consumers but not for resell. The cost to get FDA approval for resell is really expensive.
Posted by antibarner
Member since Oct 2009
26958 posts
Posted on 9/4/26 at 4:18 pm to
Id punish them for gouging. They want to play that game Id import enough to get the prices down and let them know there has to be a balance.

Nothing wrong with a healthy profit, but this greed thats hurting people so has to stop
Posted by lake chuck fan
Vinton
Member since Aug 2011
25048 posts
Posted on 9/4/26 at 4:22 pm to
A couple years ago I bought half a cow from a rancher and picked it up at a slaughter house where it was butchered.
It was a awesome and didn't buy beef for a year.
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