re: Our President is tweeting about Omar visting Israel!

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decatur and jussieterry and their ilk dying on the "mueller will take down trump" hill.

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Hey... it ain't over. You just wait till Congress gets back from break. You'll see.

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I love how people on this board make comments like this but love eating at the "Greek" restaurants in Baton Rouge.

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Isn't Greek food usually Lebanese food? I think like 40% of Lebanese people are Christian....soooo you never know, they may love Jesus instead of Allah.

Nancy Pelosi: Supporting boycott, divestment and sanctions is anti-Semitic.



Ilhan: I support BDS.

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That isn't remotely true just bullshite propaganda propped up by the right. Of course this board creams its pants over anything Daddy Trump says

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Feel free to show us their support for Israel or Jews in general.

What is the deal with Israel? I don't get it.

What you mean?

That's God's people, I ain't trying to get on God's bad side. Plus I am like .06% Polish Jew....so thems my people too.

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That's God's people, I ain't trying to get on God's bad side.

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We're all God's people. This "we stand with Israel" is a bunch of nonsense.

I'm for supporting our allies but the Israel crap is ridiculous.

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Isn't Greek food usually Lebanese food?

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oh boy. they both serve similar dishes and some are exclusive to them. go to greek fest in NOLA. see if they have any lamb shank. see if that is also served in the Lebanese places. it is. answer is yes. both Also serve rotisserie.

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What Is Gyro? Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. Traditional Greek gyro is made from pork, while the American version of the dish typically consists of lamb, beef, or a scrumptious assortment of the two. Both versions are then stuffed between two fluffy blankets of pita bread and topped with tomato, onion, and a yogurt sauce called tzatziki. You know you're at a true gyro establishment if it comes piled high with crispy golden French fries and absolutely no silverware to help you make your way through the messy sandwich. Greek historians attribute the origin of the gyro to soldiers from the army of Alexander the Great, who skewered meat with their swords and cooked it over an open flame. It is believed that the gyro was introduced to the United States by a growing Greek population in 1970s New York City. One could speculate that our current love for food trucks and reasonably-priced, exotic fast-casual food all started with the Americanized gyro sandwich. What Is Shawarma? Despite its Turkish roots, shawarma is a Middle Eastern creation that sprung up somewhere in the Levant. The main difference between shawarma and gyro is the meat. Unlike gyros, the packed-down shawarma meat can be anything from chicken to lamb to veal to goat. Another difference between shawarma and gyro is the preparation; shawarma is more about the flavor of the meat than the plethora of toppings on it. Shawarma is marinated all day in seasonings and spices like garlic, turmeric, dried lime, cinnamon, and cardamom, giving it a complex flavor both tangy and warm. Like the gyro, shawarma is served with toppings like tahini, tabbouleh, and hummus. Unlike the gyro, shawarma never has tzatziki sauce, which would detract from the flavor of the methodically marinated meat. If you aren’t yet familiar with shawarma, think of it as tacos al pastor’s older and wiser Arabic brother. Like many popular spit-roasted meat dishes, shawarma is believed to have originated from the 19th century Ottoman Bursa, or current day Turkey. The name “shawarma” comes from the Turkish word “çevirme,” which means “turning.” Shawarma is thought to have gained popularity in the US around the same time as gyros.

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LINK

I don't normally like the Trump tweets, but this one will be interesting because now the squad members either have to enthusiastically express their love for the Jewish people or reinforce what Trump said about them.