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Started By
Message
re: Hold the mayo. More poison in our food supply?
Posted on 3/18/26 at 9:49 am to Night Vision
Posted on 3/18/26 at 9:49 am to Night Vision
Did you know you can easily make your own mayonnaise?
Try it, you'll probably like it.
You can easily make cool whip too.
Try it, you'll probably like it.
You can easily make cool whip too.
2
Posted on 3/18/26 at 9:51 am to Night Vision
Respek ya body
Posted on 3/18/26 at 9:52 am to BestBanker
quote:
Make your own people. It's easy.
Agreed, I made two and it only took me 9mo for each of them.
Posted on 3/18/26 at 9:53 am to Louisianalabguy
We don't use mayo in my house.
Posted on 3/18/26 at 9:56 am to Night Vision
quote:
We don't use mayo in my house.
I really like my egg salad and need mayo. Do you have any replacement recommendations?
Posted on 3/18/26 at 9:58 am to Night Vision
Give me a banana and a tablespoon of mayo, please. Yum
Posted on 3/18/26 at 9:59 am to Night Vision
Soybean oil has been the main ingredient for probably 70 years.
Posted on 3/18/26 at 10:00 am to Django Unchained
quote:
Duke’s Mayo or GTFO!!!
They all have this in it. It isn't some big secret, it tells you right on the label.
Posted on 3/18/26 at 10:01 am to Louisianalabguy
quote:
You can easily make cool whip too.
-butter
-bread
-jelly/jams
-jerky
-pasta
-red/white sauces
The list goes on and on for what you can make at home with just a kitchen aid mixer or similar. A dedicated freezer and ability to vacuum seal goes a long way for preservation, too.
This post was edited on 3/18/26 at 10:02 am
Posted on 3/18/26 at 10:03 am to Night Vision
heinz briefly made mayo. it was much denser than every other mayo, as i prefer. they couldn't give it away. i watched for two years as it's shelf placement went from the top to the bottom and then they finally discontinued it.
american's prefer a light and fluffy mayo. mayo is a colloidal dispersion of a liquid in either a liquid or a solid. A stable emulsion requires an emulsifying agent to be present.
if you're gonna make a colloidal light and fluffy you're gonna have it pump it full of air and fill full of stabilizing agents, or it will separate.
i buy kewpie mayo imported from japan.
american's prefer a light and fluffy mayo. mayo is a colloidal dispersion of a liquid in either a liquid or a solid. A stable emulsion requires an emulsifying agent to be present.
if you're gonna make a colloidal light and fluffy you're gonna have it pump it full of air and fill full of stabilizing agents, or it will separate.
i buy kewpie mayo imported from japan.
Posted on 3/18/26 at 10:08 am to rds dc
quote:
Clickbait. Calcium disodium EDTA is even approved for use in food in the EU.
Yep. And it's very poorly absorbed if taken orally and it isn't metabolized in the body.
You would need to eat a little over 4 cups of mayo (1 full jar) to get over the lowest established threshold. Then you would need to continue to eat that for multiple days.
If you are eating an entire jar of mayo every day for multiple days in a row, then you have bigger problems.
Posted on 3/18/26 at 10:09 am to Django Unchained
quote:
Duke’s Mayo or GTFO!!!
That's what in the fridge here and I just read the label. It contains the ingredient calcium disodium EDTA. I was going to use it to make a turkey melt sandwich for lunch but now I'm thinking about trying to find something else.
Posted on 3/18/26 at 10:11 am to Night Vision
I only eat homemade Japanese mayo.
Posted on 3/18/26 at 10:11 am to BigBinBR
Soybean oil is poison.
Posted on 3/18/26 at 10:14 am to Night Vision
I know and accept I am in the minority, but I use Primal Kitchen. Didn't like the tangy flavor at first, but now I'm never going back.
I generally avoid industrial lubricants in my food as a rule of thumb
I generally avoid industrial lubricants in my food as a rule of thumb
Posted on 3/18/26 at 10:15 am to dickkellog
quote:
i buy kewpie mayo imported from japan.
It sounds good but it's made with machine oil/canola.
Posted on 3/18/26 at 10:15 am to OGtigerfan87
quote:
I can't see the link is this one of those "I don't know what that word is so it must be bad" post?
Pretty much.
Posted on 3/18/26 at 10:17 am to Y.A. Tittle
That dude HAS to post here 
Posted on 3/18/26 at 10:21 am to Monahans
quote:
Soybean oil is poison.
Because it's GMO and...
quote:
Hexane is a petroleum-derived solvent used to extract oil from soybeans, providing high yields (up to 97%) by dissolving oil from soybean flakes. The process involves spraying hexane, heating the mixture, and separating the oil through evaporation, which is subsequently reused. While trace amounts can remain, most is removed during refining.
Cold pressed safflower oil is good to use.
Posted on 3/18/26 at 10:26 am to Night Vision
looks good
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