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No. 1 Sports Bar could become national chain
Posted on 1/24/14 at 12:09 pm
Posted on 1/24/14 at 12:09 pm
[link=(Walk-On's Bistreaux could become national chain)]LINK[/link]
quote:
The co-founders of Last In Concepts are parting ways after 10 years in the bar and restaurant business. Jack Warner and Brandon Landry will both pursue new business opportunities after having built a small bar and restaurant empire in Baton Rouge, including Walk-On's Bistreaux & Bar, Happy's Irish Pub, Schlittz & Giggles and The Roux House, and having expanded into other locations across south Louisiana.
Although financial terms of the deal were not disclosed, New Orleans businessman Rick Farrell bought out Warner's majority share of Last In Concepts, according to a release. Warner will remain a minority shareholder, but Farrell and Landry will continue to operate Happy's Irish Pub. They'll also operate Walk-On's, which they plan to expand into a national chain.
Warner, however, will own and operate Third Street bar The Roux House and Schlittz & Giggles. Warner might decide to franchise the pizza eatery, he told The Baton Rouge Business Report, "but I'm also looking at a variety of opportunities."
Posted on 1/24/14 at 12:25 pm to Matisyeezy
I thought someone else owned 3rd street pub.
Same guy as Blend and punchers.
Same guy as Blend and punchers.
Posted on 1/24/14 at 2:27 pm to TheEnglishman
They have a very large warehouse in Brusly and do a ton of catering work as well as the restaurants.
I'm sure he walked away with a very large chunk of money. Good for him.
I'm sure he walked away with a very large chunk of money. Good for him.
Posted on 1/24/14 at 2:33 pm to arseinclarse
Christ, I have no idea how people eat at this establishment. I guess it's good if you like overpriced pre-made, frozen food? 
Posted on 1/24/14 at 3:18 pm to Walter White
What have you had there that was premade, frozen, and disgusting? I want to make sure and avoid that
Posted on 1/24/14 at 3:24 pm to arseinclarse
Hmm. A Baton Rouge restaurant is now a chain.
I'm fricking flabbergasted.
I'm fricking flabbergasted.
Posted on 1/24/14 at 3:29 pm to 91TIGER
I've never had Manda boudin, is that hilarious?
Posted on 1/24/14 at 5:13 pm to Shingo
Blackjack chicken quesadillas. They're not bad, but shite. My buddy ordered that and asked for no onions. The waitress said that they couldn't do no onions since it was already made. 
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