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Posted on 3/31/14 at 2:14 pm to yellowfin
quote:
i just ask them if they've every boiled 5,000 pounds in 3 hours
Yep. I love telling them that I've boiled hundreds of thousands of lbs of crawfish. Then they tell me how a small batch is so much different. dumbasses.
This post was edited on 3/31/14 at 2:17 pm
Posted on 3/31/14 at 2:17 pm to AlxTgr
garlic, onions, potatoes and corn are all normal.
Posted on 3/31/14 at 2:30 pm to SuzukiGoat
quote:
I will say I had some saturday night where they poured melted butter over the crawfish pile on the table... it was an epiphany.
I don't think you know the meaning of that word.
Posted on 3/31/14 at 2:34 pm to Motorboat
quote:
Holy shite.
Posted on 3/31/14 at 2:46 pm to Propagandalf
quote:
I'm responsible for the boiling of hundreds of thousands of pounds of crawfish every year.
Oh yeah? Well, I've boiled crawfish three times now, and nobody has complained yet.
Posted on 3/31/14 at 3:10 pm to CadesCove
never bring up politics, religion, or method of boiling crawish.
Posted on 3/31/14 at 3:17 pm to AlxTgr
No doubt. I have 3 friends that if I call them I never have to lift a finger. They argue the entire time but they always turn out good.
Posted on 3/31/14 at 3:19 pm to Last call
Posted on 3/31/14 at 3:20 pm to AlxTgr
ALX: try Simplot. you'll never go back. Sweetest corn in the land
Posted on 3/31/14 at 3:24 pm to Motorboat
Found at grocery or what?
Posted on 3/31/14 at 3:35 pm to cdaniel76
quote:
I don't think you know the meaning of that word.
It was an enlightening moment. By definition...an epiphany.
Garlic infused butter could be poured on properly seasoned crawfish much like indonesian black pepper crab.
Im not advocating it, but I will try it nonetheless.
Posted on 3/31/14 at 3:35 pm to Motorboat
has anyone tried putting instant mashed potatoes in there?
Posted on 3/31/14 at 3:37 pm to hardhead
Im sure this was meant as a joke...but I know of a local bar that uses the crawfish water to make mashed potatoes to go with the crawfish.
Honest answer...not bad.
Honest answer...not bad.
Posted on 3/31/14 at 3:37 pm to hardhead
Anyone marinate their crawfish the night before?
Posted on 3/31/14 at 3:42 pm to wickowick
quote:
Anyone marinate their crawfish the night before?
Yes in a mixture of italian dressing and pet milk.
Posted on 3/31/14 at 3:47 pm to 34venture
That is a good one, I normally use butter and garlic, but I have a lot of dead ones the next morning...
Posted on 3/31/14 at 4:00 pm to wickowick
quote:Kentwood water.
Anyone marinate their crawfish the night before?
Posted on 3/31/14 at 4:01 pm to SuzukiGoat
Make tater salad with the leftover potatoes on the table no one eats. Thank me later.
Posted on 3/31/14 at 4:01 pm to AlxTgr
I make sure to take my crawfish out of the fridge and let them come to room temperature before they go in the pot
Makes a big difference
Makes a big difference
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