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Started By
Message
re: Wild Eats
Posted on 4/16/13 at 9:21 am to StinkDog12
Posted on 4/16/13 at 9:21 am to StinkDog12
We have a nutria spaghetti at the hunting camp every once in a while.
I wasn't too excited at first but it's really good.
I wasn't too excited at first but it's really good.
1
Posted on 4/16/13 at 9:26 am to RogerTheShrubber
Ostrich
What about wild plants?
Thistle (Cajun Celery)
What about wild plants?
Thistle (Cajun Celery)
Posted on 4/16/13 at 9:35 am to StinkDog12
quote:
mountain oysters
I once worked with a guy that brought in a platter of fried squirrel nuts one day. Didn't try them but from the size of that platter he had to have been the best squirrel hunter I ever.
Posted on 4/16/13 at 9:56 am to StinkDog12
Weirdest I have tasted is fermented (rotten) seal flipper. Natives bury it on the beach til it's ripe. Village folk eat some nasty stuff.
Posted on 4/16/13 at 9:59 am to Ari BROld
quote:
nutria spaghetti
Ate in in a sauce picante once. Wasn't bad at all. I'd eat it again.
Posted on 4/16/13 at 10:36 am to RogerTheShrubber
quote:
fermented (rotten) seal flippe
:absolutlyphuckingnot:
I saw that on a history channel show one time...No way I could eat anything that is rotting!
Posted on 4/16/13 at 10:41 am to 007mag
quote:
from the size of that platter he had to have been the best squirrel hunter I ever.
I ate armadillo. A guy in Montana was going to get me some mountain lion but he never came through.
Nothing else that hasn't been listed here yet. Nutria ain't bad. Cooked in a sauce picante you don't notice what it is. To people outside the south squirrel is a very strange thing to eat.
Posted on 4/16/13 at 10:50 am to StinkDog12
quote:
uckingnot:
I saw that on a history channel show one time...No way I could eat anything that is rotting!
Andrew Zimmern was here last summer and he spent time in Kake, which is native village. They had him eating stink eggs and stink heads. Stink eggs are fermented salmon roe, and stink heads are fish heads buried in the beach for a few weeks to get ripe. He said it was the worst thing he had ever tasted.
Fermented flipper or beaver tail are the worst I have tasted, and muktuk is close behind. I would never eat anything like that again.
With so many good foods available I just don't need to do that crap anymore which is another reason to stay away from the village.
Posted on 4/16/13 at 10:56 am to braindeadboxer
quote:
I'd eat it again.
Hell yeah. everyone flips shite when we are riding in the boat and see one on the bank.
Posted on 4/16/13 at 10:58 am to RogerTheShrubber
quote:
With so many good foods available I just don't need to do that crap anymore which is another reason to stay away from the village.
What was the original reason for preparing these dishes this way, to "preserve" them? Because that kinda defeats the purpose if it's rotten.
Posted on 4/16/13 at 11:08 am to StinkDog12
Years ago some buddies and I cooked a freshly killed bobcat over an open camp fire. Tougher than boot leather does not describe how tough the meat was. Then the taste was similar to what I would imagine an overweight aerobics instructors vagina would be like after a week with no bath.
Posted on 4/16/13 at 11:08 am to StinkDog12
quote:
Just thinking that this would make a pretty good outdoor channel television show.
Been done and is being done now. It's called Dead Meat on the Sportsman's Channel. Good show. He goes in and hunts, fishes, traps, whatever with the locals then they take back the "game" to a local restaurant or many times a bar, cook it up and make other locals try it.
LINK
Posted on 4/16/13 at 11:10 am to Tiger inTampa
His old show was called "hunt, fish, cook". It was okay at times but really low budget.
Posted on 4/16/13 at 11:35 am to Tilco Baller
quote:
It was okay at times but really low budget.
If I were going to do it, I would tap into OT money and do that shat right! With that being said, you might get a flash of hookers and blow in the background from time to time during the show
Posted on 4/16/13 at 11:40 am to OldSouth
quote:
What was the original reason for preparing these dishes this way, to "preserve" them? Because that kinda defeats the purpose if it's rotten.
Could be to hide them. Usually put in the intertidal and it's buried by water half the day. Some reason it's now some cultural tradition and I suppose some of the natives have developed a taste for it.
I guess it's no different than the fermented herring people in Sweden and Norway eat.
Posted on 4/16/13 at 11:46 am to RogerTheShrubber
I just cant imagine ever attempting to eat something like that...much less acquiring a taste for it.
Dont get me wrong...in a survival situation, I think that I could eat a skunks butthole but as far as just eating some rotten shat for the hell of it....no way!
Dont get me wrong...in a survival situation, I think that I could eat a skunks butthole but as far as just eating some rotten shat for the hell of it....no way!
Posted on 4/16/13 at 6:00 pm to Choirboy
quote:
Then the taste was similar to...an overweight aerobics instructors vagina would be like after a week with no bath.
a.k.a. Rosie Rottencrotch
Cats just plain stink on the inside.
Posted on 4/16/13 at 6:04 pm to StinkDog12
quote:
Sandhill crane
They got a bounty on those big bastards at the camp. Some extreme measures have been discussed to get one in a pot.
Posted on 4/16/13 at 6:44 pm to Tiger inTampa
quote:
Been done and is being done now. It's called Dead Meat on the Sportsman's Channel. Good show. He goes in and hunts, fishes, traps, whatever with the locals then they take back the "game" to a local restaurant or many times a bar, cook it up and make other locals try it.
LINK
His family has a place on Prince of Wales Island in SE Ak. He's hunted there, took the food back to Brooklyn and had a dinner party.
Posted on 4/16/13 at 7:20 pm to RogerTheShrubber
For a Georgia/SC boy I've tried a lot of normal game but I have never had squirrel or rabbit. I want to go rabbit hunting and try some rabbit soon. What does squirrel taste like? Is it worth cleaning them and cooking the tree rats?
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