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Started By
Message
What is your go to back strap recipe?
Posted on 10/21/13 at 3:32 pm
Posted on 10/21/13 at 3:32 pm
I figured I would grill/smoke the little tender things this weekend. I know the little man is going to want to eat what HE killed. What are some good recipes that yall use?
10
Posted on 10/21/13 at 3:34 pm to Flamefighter
Salt/pepper and a fire hot grill to sear.
You can pound and fry the rest of that shitty meat. Don't frick up the strap.
You can pound and fry the rest of that shitty meat. Don't frick up the strap.
Posted on 10/21/13 at 3:35 pm to Flamefighter
Hot grease
Posted on 10/21/13 at 3:36 pm to pooponsaban
quote:
You can pound and fry the rest of that shitty meat.
quote:
Hot grease
Posted on 10/21/13 at 3:43 pm to pooponsaban
salt
pepper
dehydrator
pepper
dehydrator
Posted on 10/21/13 at 3:45 pm to Flamefighter
whatever it is.. if it doesn't start with properly aging... meh....
Posted on 10/21/13 at 3:46 pm to Crawdaddy
I make jerky out of mine.
Posted on 10/21/13 at 3:46 pm to Crawdaddy
Keep the tenderloin whole.
fresh cracked black pepper and sesame seeds in a plate. roll the entire tenderloin in the plate to cover completely.
Grill to medium rare, let rest 5-8 minutes. Slice and enjoy
fresh cracked black pepper and sesame seeds in a plate. roll the entire tenderloin in the plate to cover completely.
Grill to medium rare, let rest 5-8 minutes. Slice and enjoy
This post was edited on 10/21/13 at 3:47 pm
Posted on 10/21/13 at 3:48 pm to Flamefighter
Chicken fried
Posted on 10/21/13 at 3:49 pm to eyepooted
quote:
Keep the tenderloin whole. fresh cracked black pepper and sesame seeds in a plate. roll the entire tenderloin in the plate to cover completely. Grill to medium rare, let rest 5-8 minutes. Slice and enjoy
This....
Posted on 10/21/13 at 4:03 pm to Flamefighter
Bacon weave
Posted on 10/21/13 at 5:58 pm to MrCoachKlein
The Russian Race Horse Method! Fast & Furious!!!
Translation ~` Hot and Fast!
Translation ~` Hot and Fast!
Posted on 10/21/13 at 6:04 pm to Flamefighter
Well, if you've aged it you can do it hot and fast. If you haven't aged it, I'd go low and slow. Maybe some medallions in a nice brown gravy.
Posted on 10/21/13 at 6:05 pm to Flamefighter
Grill like a steak
Posted on 10/21/13 at 6:15 pm to Flamefighter
quote:
Salt/pepper and a fire hot grill to sear.
This. Except I cook it on the stove in a cast iron. Planning on doing it Wednesday and can't wait, making room in the freezer for fresh meat.
Posted on 10/21/13 at 6:17 pm to eyepooted
Haven't tried that but will be cooking them too so I may try this out
Posted on 10/21/13 at 6:19 pm to KingRanch
I marinate mine in sweet baby rays and wrap in Applewood smoked bacon, cream cheese and jalapeño's.
Posted on 10/21/13 at 6:23 pm to Rize
quote:
I marinate mine in sweet baby rays and wrap in Applewood smoked bacon, cream cheese and jalapeño's.
Might as well use possum meat. Will taste the same.
Posted on 10/21/13 at 6:27 pm to Rize
quote:
I marinate mine in sweet baby rays and wrap in Applewood smoked bacon, cream cheese and jalapeño's.
I do this for pork tenderloins from the wal market, but not good venison. You forgot the brown sugar though.
Posted on 10/21/13 at 6:44 pm to RupertPupkin
Cream cheese
Jalapeño slices
Boudin
Butterfly, stuff, wrap with bacon, grill over charcoal
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