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Started By
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re: What is your favorite wild game to eat and how do you like to prepare it..
Posted on 4/23/13 at 4:18 pm to Remington Dawg
Posted on 4/23/13 at 4:18 pm to Remington Dawg
Chicken fried backstrap w/ taters and white gravy
0
Posted on 4/23/13 at 4:21 pm to jimjackandjose
I used to make venison chili all the damn time in college. I would make a huge pot of it and invite my friends and tell them to bring the beer. Fun times. My wife will not eat seafood or wild game so those times are far and few between nowdays. Sucks really. 
Posted on 4/23/13 at 4:22 pm to Remington Dawg
Country fried moose tenderloin cut thin with cream gravy
Posted on 4/23/13 at 4:23 pm to Remington Dawg
Country fried moose tenderloin cut thin with cream gravy
Posted on 4/23/13 at 4:23 pm to Remington Dawg
spec
gravy
gravy
Posted on 4/23/13 at 4:25 pm to Remington Dawg
Wild pig ribs from a 50-75lb piggie.
Posted on 4/23/13 at 4:27 pm to DonChowder
Marinated and then smoked teal with bacon on top.
Melts in your mouth.....
Melts in your mouth.....
Posted on 4/23/13 at 4:28 pm to DonChowder
Marinated and then smoked teal with bacon on top.
Melts in your mouth.....
Melts in your mouth.....
Posted on 4/23/13 at 4:29 pm to Remington Dawg
I'd have to say a 50lb pig on the smoker 
Posted on 4/23/13 at 4:29 pm to Remington Dawg
Wood duck
Put it in a pot with some onions, water, secret ingredients, let it bloop bloop for 6 hours.
Turtle sauce piquant is an incredible rare treat as well.
So is fried frog legs
And doves are great
Whole fried flounder is my favorite sometimes
I can't answer this question for real.
Put it in a pot with some onions, water, secret ingredients, let it bloop bloop for 6 hours.
Turtle sauce piquant is an incredible rare treat as well.
So is fried frog legs
And doves are great
Whole fried flounder is my favorite sometimes
I can't answer this question for real.
Posted on 4/23/13 at 4:32 pm to Remington Dawg
Easy.
Turtle.
Sauce piquant.
Turtle.
Sauce piquant.
Posted on 4/23/13 at 4:33 pm to Remington Dawg
Boiled Crawfish
Posted on 4/23/13 at 4:40 pm to DownshiftAndFloorIt
quote:
Wood duck
How do you go about getting these
quote:
frog legs
I don't see the hype about these.
Not bad food, but I've never thought to myself "man I gotta have some frog legs"
Posted on 4/23/13 at 4:41 pm to Remington Dawg
specklebelly goose
in a gravy
in a gravy
This post was edited on 4/23/13 at 4:42 pm
Posted on 4/23/13 at 4:42 pm to upgrade
quote:
I've never thought to myself "man I gotta have some frog legs"
I was thinking that today. I get cravings for random shite.
Posted on 4/23/13 at 4:44 pm to W
quote:
Easy.
Turtle.
Sauce piquant.
Posted on 4/23/13 at 4:44 pm to DownshiftAndFloorIt
Too bad we can't catch em good at the camp.
Posted on 4/23/13 at 4:49 pm to Remington Dawg
Elk backstrap.
Posted on 4/23/13 at 4:51 pm to LSUintheNW
Does Elk really taste better then whitetail? I've heard it both ways.
Posted on 4/23/13 at 4:53 pm to LSUintheNW
quote:
Elk backstrap.
Cant. Wait.
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