- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Tips for smoking a gator?
Posted on 10/15/21 at 4:47 pm
Posted on 10/15/21 at 4:47 pm
Cooking temp?
Cook time?
Internal temp?
Prep?
Wrap?
Best wood flavor?
Inject?
Seasoning/rub?
Cook time?
Internal temp?
Prep?
Wrap?
Best wood flavor?
Inject?
Seasoning/rub?
This post was edited on 10/15/21 at 4:49 pm
10
Posted on 10/15/21 at 4:48 pm to Cigar
No advice, but that sounds like its gonna end up being like eating a nasty old work boot
Posted on 10/15/21 at 5:25 pm to Cigar
Gonna need a LOT of rolling papers
Posted on 10/15/21 at 6:36 pm to Cigar
quote:
smoking
quote:
Cigar
Checks out.
Posted on 10/15/21 at 6:43 pm to Cigar
Throw it in the trash where it belongs. Put something else on the smoker.
Posted on 10/15/21 at 6:54 pm to Cigar
I guide alligator hunts, so take it from me:
Clean up fat from meat
Wrap in bacon
Wrap in foil
Set smoker to 225
Put in smoker
Cook low and slow for about 5 hours
Remove foil
Spray with Cajun Blast
Smoke for 30 more minutes
Pull off smoker
Slice
Feed to dog
Order a pizza
Seriously though, all our clients want gator meat, and my best advice is cook down in a sauce piquant or the like. It's a great novelty meat, not the best table fare. Got no real advice for smoking
Let us know what you do and how it turns out
ETA: Had a good season, now to go after them deer
Clean up fat from meat
Wrap in bacon
Wrap in foil
Set smoker to 225
Put in smoker
Cook low and slow for about 5 hours
Remove foil
Spray with Cajun Blast
Smoke for 30 more minutes
Pull off smoker
Slice
Feed to dog
Order a pizza
Seriously though, all our clients want gator meat, and my best advice is cook down in a sauce piquant or the like. It's a great novelty meat, not the best table fare. Got no real advice for smoking
Let us know what you do and how it turns out
ETA: Had a good season, now to go after them deer
This post was edited on 10/20/21 at 8:20 am
Posted on 10/15/21 at 7:18 pm to bootlegger
This didn’t turn out like OP envisioned
Posted on 10/15/21 at 7:46 pm to Cigar
Not going to lie, that sounds like it will be nasty as hell...
Posted on 10/16/21 at 12:20 am to Cigar
I bbqed some gator legs the other day, coated the legs in a brown sugar and bourbon seasoning mix for 8 hrs, offset grilled on a weber kettle grill for 25 mins flipping every 7 mins or so and then glazing them in a buffalo wing sauce. Only thing I'd do diffrent next time is a second glazing and an extra 10 mins on the grill.
Posted on 10/16/21 at 5:31 am to Cigar
Slice into strips, season and batter like your catfish filets and deep fry. Smoke a butt instead.
Posted on 10/16/21 at 5:50 am to Koolazzkat
Have one stuffed with boudin and wrapped in bacon cooking now in Touchdown Village.
Posted on 10/16/21 at 6:10 am to Cigar
Does anybody have a pit big enough where I can smoke him?
Posted on 10/19/21 at 12:05 pm to Cigar
Don’t !
Posted on 10/19/21 at 9:30 pm to Potchafa
Looks like you already smoked him
Posted on 10/20/21 at 11:05 am to Redfish2010
quote:
Feed to dog
Order a pizza
after reading the step by step instructions I laughed way harder than I should have.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News