- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Sunday cooking and drinking thread
Posted on 3/19/23 at 3:38 pm
Posted on 3/19/23 at 3:38 pm
It’s 3:38, Fred can come get me.
Ribs and pork loin on the pit boss
Chicken thighs, deer sausage, bacon wrapped duck breast, garlic bread on the char griller
Millers
Ribs and pork loin on the pit boss
Chicken thighs, deer sausage, bacon wrapped duck breast, garlic bread on the char griller
Millers
10
Posted on 3/19/23 at 3:47 pm to Big_country346
Picked up a bunch of $1.99lb briskets. Gunna grind most of them for ground meat. A couple look nice I will save for smoking.
Posted on 3/19/23 at 3:47 pm to Big_country346
Damn baw how many people you cooking for?
Posted on 3/19/23 at 4:04 pm to Big_country346
Chicken and sausage gumbo with chicken okra.
Conundrum and white cans , willet later.
Rough time of the year post deer season pre Turkey and nothing but softball.
Posted on 3/19/23 at 4:08 pm to Big_country346
My son is grilling some 1.5” thick pork loin chops.
May grill some onions and do a pan of cornbread.
May grill some onions and do a pan of cornbread.
Posted on 3/19/23 at 4:08 pm to Big_country346
Working on some mushroom gravy to put over some backstrap tips I'm gonna sear. Busch Lights.
Posted on 3/19/23 at 4:15 pm to deltaland
quote:
Damn baw how many people you cooking for?
7 or 8. I like leftovers.
Posted on 3/19/23 at 4:19 pm to Big_country346
gnarly barley gear me lager
bone in chuck roast I got at the farmers market
pot roast style with carrots, oyster mushrooms, parsnips and baby potatoes
just put it on so I’ll have a good buzz in 3 hours
bone in chuck roast I got at the farmers market
pot roast style with carrots, oyster mushrooms, parsnips and baby potatoes
just put it on so I’ll have a good buzz in 3 hours
Posted on 3/19/23 at 4:34 pm to Big_country346
Riverboat Razz from Huckleberry Brewing in Alexandria. I haven’t had a bad beer yet from them.
Beef jerky on the dehydrator
Probably grill some knockoff Whole Foods cowboy burgers later.
Beef jerky on the dehydrator
Probably grill some knockoff Whole Foods cowboy burgers later.
Posted on 3/19/23 at 4:38 pm to Junky
I am about to burn a couple of steaks on my gasser and the wife is searing some scallops on the stove. Dont feel like cranking up the Primo so I will use the Weber
Drinking some Titos and Canada Dry Zero.
Drinking some Titos and Canada Dry Zero.
This post was edited on 3/19/23 at 4:40 pm
Posted on 3/19/23 at 4:39 pm to Junky
Sunday Gravy - beef ribs and Italian sausage in red gravy
Big salad
Garlic bread
Tea and red wine
Big salad
Garlic bread
Tea and red wine
Posted on 3/19/23 at 5:14 pm to armsdealer
quote:
$1.99lb briskets
saw that too, grabbed a couple for smoking next weekend.
Working on stuffed pork chops for later tonight
Posted on 3/19/23 at 5:27 pm to Duckhammer_77
Purple milk on deck
Posted on 3/19/23 at 5:49 pm to Big_country346
a shrimp fettuccine with a couple of high balls... 
Posted on 3/19/23 at 5:57 pm to Big_country346
Elk burgers, sweet tater fries, and Redbreast 12 to start with
Posted on 3/19/23 at 6:25 pm to Big_country346
Blackened bass and a baked sweet potato. Makers on the rocks.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News