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Started By
Message
re: softshell turtle, its whats for dinner...
Posted on 9/3/13 at 9:52 pm to rsbd
Posted on 9/3/13 at 9:52 pm to rsbd
Let me know how it tastes. I caugh a 5 lb softshell and have 4 lbs of meat from it in the freezer. Waiting til it cools off enough to cook it outide.
Love turtle but have never eaten softshell. Hear it's better than snapping turtle but one friend told me he thought it was a bit stronger.
Don't think I could eat turtle SOUP though. Rice and gravy for me.
Love turtle but have never eaten softshell. Hear it's better than snapping turtle but one friend told me he thought it was a bit stronger.
Don't think I could eat turtle SOUP though. Rice and gravy for me.
1
Posted on 9/3/13 at 9:53 pm to Geauxtiga
quote:
never eaten softshell
It's not much different than snapper
quote:
Don't think I could eat turtle SOUP though
It's gotta be cold outside for it to be good. It's good though.
Posted on 9/3/13 at 9:55 pm to rsbd
quote:
Been catching at least two a day. Any good recipes??
I'm jelly.
Those things are divine.
There's a thread, or two, about them.
Google 'snapping turtle tigerdroppings' for all the beta.
Posted on 9/3/13 at 9:58 pm to Yewkindewit
quote:
Crispy deep fried on a sammich..
Hell yes.
I fried a softie up. It was the goodness.
Mayo+chili paste = dipping sauce.
Posted on 9/3/13 at 9:59 pm to W
It isn't too tough?
Posted on 9/3/13 at 10:55 pm to W
The two I cleaned today went about 8lbs.
The two yesterday, one was 6 and one was 15lbs. Will run everything again in yhe morning.
The two yesterday, one was 6 and one was 15lbs. Will run everything again in yhe morning.
Posted on 9/3/13 at 11:05 pm to rsbd
I'm getting hungry.
Posted on 9/3/13 at 11:06 pm to rsbd
Posted on 9/4/13 at 6:40 am to rsbd
chicken fried with thicknin' gravy 'n bisquits
Posted on 9/4/13 at 8:28 am to DownshiftAndFloorIt
quote:
It isn't too tough
You do realize these dudes aren't cooking the shell right?
Posted on 9/4/13 at 10:17 am to DownshiftAndFloorIt
quote:
It isn't too tough?
Nah.
I did boil the meat for about an hour to tenderize though.
Battered it and fried it after that.
Insanely good.
Posted on 9/4/13 at 10:21 am to W
quote:
Battered it and fried it after that.
Cut it across the bone and leave a little piece of bone surrounded by meat when frying.
Posted on 9/4/13 at 10:21 am to Bama and Beer
frick you and frick Alabama you trailer park cum dumpster.
Posted on 9/4/13 at 10:22 am to tenfoe
quote:
Cut it across the bone and leave a little piece of bone surrounded by meat when frying.
Will do.
Posted on 11/12/13 at 6:49 pm to rsbd
I have never tried it but would if given the chance
Posted on 11/12/13 at 6:50 pm to Child of the Missip
quote:
frick you and frick Alabama you trailer park cum dumpster.
Posted on 11/12/13 at 7:32 pm to Polar Pop
Weird fricking bump is weird.
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