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Smokers
Posted on 6/12/22 at 4:42 pm
Posted on 6/12/22 at 4:42 pm
Over the past 6 months I’ve gotten into smoking meats. I’ve slowly gotten better over this time and I’ve finally nailed what works best (for me). I have a BGE and it’s very limited -space- to how much you can do at a time. I need a smoker so any recs on brand and if any store has a sale on one at the moment?
Posted on 6/12/22 at 4:53 pm to BigDog18
I have a large Weber Smokey Mountain that's great if I have to smoke for a lot of people, but takes too much charcoal if I just doing one slab of ribs, a small brisket or pork butt. In those cases I just use my Weber Kettle as a smoker and it works very well.
Posted on 6/12/22 at 5:00 pm to cable
Have you had a better experience with wood or charcoal?
I’m only used to charcoal with my bge (I use the deflector plate) but I’m currently looking at the traeger pro 34 pellet smoker on sale at Walmart for $625 from $750
I’m only used to charcoal with my bge (I use the deflector plate) but I’m currently looking at the traeger pro 34 pellet smoker on sale at Walmart for $625 from $750
Posted on 6/12/22 at 5:09 pm to BigDog18
I use Kingsford pretty much exclusively. When I've tried lump charcoal I find it difficult to control the temp - it always burns too hot. For the smoke I use apple chunks.
Posted on 6/12/22 at 5:30 pm to BigDog18
Order a RECTEQ pellet smoker/grill online, and don't look back....
Posted on 6/12/22 at 6:04 pm to BigDog18
Masterbuilt gravity series. Awesome for smoking and grilling
Posted on 6/12/22 at 6:45 pm to BigDog18
Soak chips in water before you smoke. Throw them on top of the lump charcoal.
Posted on 6/12/22 at 7:15 pm to bbvdd
quote:
Get a bigger BGE
We have a large one atm. I need about 3x the amount of cooking space if I want to smoke for a small group of friends. And I love my bge but I can’t shell out $1k + for a luxury in this economy. The meat alone would cost me ~$150 for the cook. $600 is really all Id like to spend
Posted on 6/12/22 at 7:27 pm to BigDog18
My large 26” Weber is the most versatile pit in my arsenal. Smoke meats holding consistent temps up to six hours using snake method and it easily fits a whole packer brisket. Or bbq or grill at higher temps. It does it all and won’t break the bank. I haven’t seen many for sale at big box stores, so would probably have to check specialty bbq stores or order online.
Posted on 6/12/22 at 7:47 pm to BigDog18
I have a 36” master built vertical propane smoker. Can feed an army with that thing and it won’t break the bank to purchase. I can probably get about 30-36 hours of smoking time off of a propane tank.
Posted on 6/13/22 at 6:20 am to BigDog18
I have two. An 18” and 14” Weber Smokey Mountain. Also have a Weber Performer. Use Kingsford Blue bag and various woods depending on what’s being smoked.
Once you get these WSM dialed in it’s pretty much set it and forget it.
Once you get these WSM dialed in it’s pretty much set it and forget it.
Posted on 6/13/22 at 7:24 am to BigDog18
Have you looked at the eggspander? It sounds like you want a smoker that pulls behind your truck. That won’t be cheap.
Posted on 6/13/22 at 8:19 am to 257WBY
Yeah, check that out. I have a LBGE with the Ceramic Grill Store’s adjustable rig and regularly cook for 10-15 people. Way cheaper than buying a new grill.
That’s their version of the eggspander from BGE. I can cook 6 racks of ribs, 4-6 pork butts, a brisket and 2 racks of ribs, etc.
That’s their version of the eggspander from BGE. I can cook 6 racks of ribs, 4-6 pork butts, a brisket and 2 racks of ribs, etc.
This post was edited on 6/13/22 at 8:24 am
Posted on 6/13/22 at 8:37 am to BigDog18
Your first decision is whether you want to stay charcoal or switch to pellet. That is a very big crossroad to decide. Your BGE is giving you a char flavor that pellet will not achieve. In my opinion char vs not it is a bit overrated (smoking elitists will argue this). It sounds like you are content with charcoal, just need more real estate.
If you want a more automated charcoal, mostly set and forget, checkout Masterbuilt Gravity.
When I converted over to pellet, I came down to RecTeq and Camp Chef. I ultimately went to Camp Chef because of their Sidekick propane burner. Mine is Woodwind 24" + Sidekick. They do make a 36".
I would think a lot of companies are doing Father's Day deals. You will just have to search around.
If you want a more automated charcoal, mostly set and forget, checkout Masterbuilt Gravity.
When I converted over to pellet, I came down to RecTeq and Camp Chef. I ultimately went to Camp Chef because of their Sidekick propane burner. Mine is Woodwind 24" + Sidekick. They do make a 36".
I would think a lot of companies are doing Father's Day deals. You will just have to search around.
Posted on 6/13/22 at 9:03 am to BigDog18
quote:
$600 is really all Id like to spend
Are you looking to smoke more butts? More Brisket? More ribs? More of everything?
Do you want a pellet smoker or charcoal?
Drum smoker -> Gateway or OK Joe Bronco
Vertical -> OK Joe Bandera
Pellet -> Green Mountain Daniel Boone
Posted on 6/13/22 at 9:30 am to AutoYes_Clown
I started with a Weber with a slow n sear. Now I have a large egg with a bunch of different ceramic grill store accessories and grates. My next move is to get a recteq.
I have been a die hard charcoal man since I started but if you haven’t used any of the newer pellet smokers, you should give them a shot before you make your decision.
I have been a die hard charcoal man since I started but if you haven’t used any of the newer pellet smokers, you should give them a shot before you make your decision.
Posted on 6/13/22 at 1:05 pm to Saskwatch
quote:
Are you looking to smoke more butts? More Brisket? More ribs? More of everything?
So the real “need” for more real estate is for when I smoke my short ribs. 5 large ones fit nicely on my large BGE. I love the flavor the charcoal gives them. I use the deflector plate though so I’m not sure if that’s actually the charcoal or smoke. I’ve never used a pellet smoker before. I could probably fit 7-8 of the ribs on there if I wanted to but I don’t want to crowd the grill and have them possibly touch the lid when it’s shut.
Posted on 6/13/22 at 1:12 pm to bluemoons
quote:
I have a LBGE with the Ceramic Grill Store’s adjustable rig and regularly cook for 10-15 people.
Edit: I see the adjustable rig comes actually comes with a stone
Also, do you find yourself having to smoke the top or bottom rack longer than the other?
This post was edited on 6/13/22 at 1:35 pm
Posted on 6/13/22 at 1:15 pm to BigDog18
quote:
when I smoke my short ribs
Not sure if you are buying these as single ribs or more of a rack like pork ribs. If you are buying them in a rack (I really like to smoke beef plate ribs) then I would highly suggest a barrel type smoker. You can hang them vertically and really pack quite a few racks in there.
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