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Started By
Message
Rooster Recipe?
Posted on 3/13/18 at 6:38 am
Posted on 3/13/18 at 6:38 am
I have no idea how he got to my place or whos rooster he was but I killed a rooster on the dock at 4:45 this mornin. I should have been getting my beautyrest but that fricker was too noisy. He's plucked and in the fridge now.
Would a "Hen" N Tasso Sauce Picante recipe work or will he be tough as a rubber boot.
Any suggestions from the country boys on the OB?
Would a "Hen" N Tasso Sauce Picante recipe work or will he be tough as a rubber boot.
Any suggestions from the country boys on the OB?
11
Posted on 3/13/18 at 6:41 am to dat yat
quote:
Would a "Hen" N Tasso Sauce Picante recipe work or will he be tough as a rubber boot.
no.
just put it in a gumbo.
Posted on 3/13/18 at 7:10 am to dat yat
Coq au vin
Posted on 3/13/18 at 8:05 am to dat yat
He's gonna have a lot of fat on him. Makes a good broth. I make rooster noodle soup with them.
Posted on 3/13/18 at 8:22 am to dat yat
quote:
just put it in a gumbo.
This.
Posted on 3/13/18 at 9:28 am to dat yat
My father in law made rooster gumbo for Christmas last year. Damn it was good. I had never had rooster so didnt know what to expect but it was by far my favorite gumbo ever.
Posted on 3/13/18 at 9:36 am to Lambdatiger1989
quote:
Coq au vin
Posted on 3/13/18 at 9:40 am to dat yat
i'm pretty impressed that you shot and cleaned a rooster at 5 o'clock in the morning that was keeping you awake
thats committment
thats committment
Posted on 3/13/18 at 10:38 am to cgrand
quote:
shot
Nope, I live in a condo and I am sure most my neighbors could hear the rooster too. I figured shooting a gun at 5AM might wake more folks than the rooster had so I used a landing net and a crowbar. To my surprise, the thud of a crowbar on a wooden dock echoing across a harbor is even louder than a gun in the wee hours of the morning.
He's cleaned and waiting on my gumbo.
Posted on 3/13/18 at 10:39 am to dat yat
quote:
so I used a landing net and a crowbar
Posted on 3/13/18 at 10:43 am to speckledawg
The video would be worth a lot of money.
Posted on 3/13/18 at 10:52 am to dat yat
quote:
a landing net and a crowbar
Good job improvising. I have a story about a possum, a machete, and a bucket, but I'll save that for another time.
Posted on 3/13/18 at 1:31 pm to dat yat
Brine it before you cook and it will get tender.
Boil 1 quart of water and dilute a 1/4 cup of salt, when the salt is diluted add another quart of cold water and mix to cool your brine. Soak rooster in brine for 8 hours, cook however you want.
Boil 1 quart of water and dilute a 1/4 cup of salt, when the salt is diluted add another quart of cold water and mix to cool your brine. Soak rooster in brine for 8 hours, cook however you want.
Posted on 3/13/18 at 2:30 pm to dat yat
A long bath in a Gumbo will soften him up
Posted on 3/13/18 at 2:51 pm to DTRooster
Thanks.
Couldn't resist this thread could you? No crowin on my dock now.....
quote:
DTRooster
Couldn't resist this thread could you? No crowin on my dock now.....
Posted on 3/13/18 at 2:53 pm to dat yat
Got a picture of that rooster?
Posted on 3/13/18 at 3:31 pm to Pfft
This post was edited on 3/13/18 at 3:39 pm
Posted on 3/13/18 at 4:04 pm to dat yat
quote:Indeed it would. Just will have to cook it a long time. How long the spur is will give you an idea how old/tough it will be.
Would a "Hen" N Tasso Sauce Picante recipe work or will he be tough as a rubber boot.
Posted on 3/13/18 at 4:07 pm to Marlbud
quote:My dad believed that too (as do many) but that's simply not true. I've cooked many a young roosters in a gravy and they were just as good.
Rooster always = Gumbo
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