Restaurant Lobby Fighting State Control of Red Snapper

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keakar

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CCA is opposed to ending oyster dredges in favor of tonging

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CCA is opposed to ending all marsh being made private and off limits to the public

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CCA is opposed to increasing limits on redfish and drum when every scientific study says its needed for a healthy fish stocks and massive overpopulation is devastating the crab and oysters stocks to the point of needing drastic regulations to save them.

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i just have not seen CCA do a damn thing that did not in some way or form hurt recreational fishermen.

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the do thing that favor texas fishermen first

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Mark Alleman, Hook and Boil, Lafayette, LA
Mimi Assad, Bar Frances, New Orleans, LA
Dickie Brennan, Dickie Brennan & Co. Restaurant Group, New Orleans, LA
Brian Burns, Peche Seafood Grill, New Orleans, LA
Adrian Chelette, Ancora, New Orleans, LA
Nina Compton, Compere Lapin, New Orleans, LA
Jeremy Conner, Cellar Salt Co., Lafayette, LA
Justin Devillier, La Petite Grocery and Balise, New Orleans, LA
Kristen Essig, Coquette, New Orleans, LA
Jason Goodenough, Carrollton Market, New Orleans, LA
Dana Honn, Cafe Carmo, New Orleans, LA
Michael Hudman, Andrew Michael Italian Kitchen, Memphis, TN
Evan Ingram, Effervescence, New Orleans, LA
Marcus Jacobs, Marjie’s Grill, New Orleans, LA
Charlie Murley, Tacocat, New Orleans, LA
Nadia Ogbor, Little Kitchen, New Orleans, LA
Christopher Okorie, Evening Eats, New Orleans, LA
Loriana Perschall, Coquette, New Orleans, LA
Ernest Prejean, Prejean’s, Lafayette, LA
Ryan Prewitt, Peche Seafood Grill, New Orleans, LA
Nathan Reed, Tacocat, New Orleans, LA
Brenna Sanders, Effervescence, New Orleans, LA
Ryan Schantz, Calla, Lake Charles, LA
Michael Stoltzfus, Coquette, New Orleans, LA
Stephen Stryjewski, Cochon and Cochon Butcher, New Orleans, LA
Andy Ticer, Andrew Michael Italian Kitchen, Memphis, TN

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Chefs, restaurateurs and commercial fishers brazenly and without merit accuse recreational fishers and federal and state lawmakers who are advancing badly-needed reforms of federal recreational fisheries management of being "unaccountable" and "irresponsible."

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These chefs and commercial operators are being plied, sometimes paid, by very well-funded environmental groups from outside of Louisiana, like the Environmental Defense Fund.

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CCA is opposed to ending oyster dredges in favor of tonging

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