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Started By
Message
Recommend me a good electric fryer
Posted on 1/14/18 at 8:44 pm
Posted on 1/14/18 at 8:44 pm
My lil fryer is on the struggle bus.. after 2 batches, temps don’t get above 325 for some reason.
Anyways, what’s a good fryer out there?
Anyways, what’s a good fryer out there?
9
Posted on 1/14/18 at 9:14 pm to Uncle JackD
How big you want? I’d probably go with something commercial.
Posted on 1/14/18 at 9:16 pm to PillageUrVillage
If I go big, it would be one of those propane Cajun fryers... Padnuh has one at the camp in GI and it cooks incredible. But really don’t wanna drop $250 on that right now.
Posted on 1/14/18 at 9:45 pm to Uncle JackD
Waring pro. Mines at least 5 years old now.
Posted on 1/14/18 at 9:58 pm to Uncle JackD
Posted on 1/14/18 at 10:18 pm to Uncle JackD
If you are looking for electric the T Fal is hard to beat. When you are done frying it filters the oil and puts it in a storage container. Super easy clean up.
This post was edited on 1/14/18 at 10:20 pm
Posted on 1/14/18 at 10:26 pm to Uncle JackD
I just fixed a Star 515f I think it was. Nice unit.
Posted on 1/14/18 at 10:29 pm to QuietTiger
quote:
But really don’t wanna drop $250 on that right now.
quote:
Star 515f
Posted on 1/14/18 at 11:25 pm to Uncle JackD
Baw, get you a GranPappy! Haha
Posted on 1/15/18 at 6:00 am to highcotton2
quote:I saw that one on amazon. It gets to 375 fairly easy and holds temp?
f you are looking for electric the T Fal is hard to beat. When you are done frying it filters the oil and puts it in a storage container. Super easy clean up.
I really like the filter system and being able to re use the earl...
This post was edited on 1/15/18 at 6:01 am
Posted on 1/15/18 at 7:39 am to Uncle JackD
Avantco 10lb Holds a little over a gallon of oil.
Posted on 1/15/18 at 8:05 am to Uncle JackD
As long as you don’t overload the basket it maintains temps. pretty good.
If you are doing big batches for several people the Bayou Classic is hard to beat. You can keep it outside and not smell up your house when frying.
If you are doing big batches for several people the Bayou Classic is hard to beat. You can keep it outside and not smell up your house when frying.
Posted on 1/15/18 at 8:13 am to highcotton2
The bayou classics are cheaper than the Cajun fryers. They work just as good?
Posted on 1/15/18 at 8:22 am to Uncle JackD
I’ve had mine for several years and have had zero problems with it. Stainless steel so it cleans up super easy.
Cooked up a batch of fries last night in the cold.
Cooked up a batch of fries last night in the cold.
This post was edited on 1/15/18 at 8:25 am
Posted on 1/15/18 at 8:35 am to highcotton2
I may just splurge and get dat. It’ll pay for itself because I’m dropping $75-$100 on electric fryers every few years it seems.
You store the grease in it?
You store the grease in it?
This post was edited on 1/15/18 at 8:36 am
Posted on 1/15/18 at 1:08 pm to Uncle JackD
I just use my black pot on my outside stove. It does wonders for the pot.
ETA: how would this work: LINK
ETA: how would this work: LINK
This post was edited on 1/15/18 at 1:10 pm
Posted on 1/15/18 at 1:15 pm to Homey the Clown
I may just get a burner and go the black pot route.
Posted on 1/15/18 at 1:21 pm to Uncle JackD
That’s fine but it sucks foolng with the oil when you are done.
Posted on 1/15/18 at 1:22 pm to highcotton2
How many frys do usually get out of your fryer before changing grease?
Posted on 1/15/18 at 1:23 pm to Uncle JackD
quote:
You store the grease in it?
Yea I just leave it in there. But it has a brass ball valve in the bottom so it is easy to drain it back into a container.
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