On the hoof butcher near Baton Rouge

I’m trying to figure out exactly what you mean by “on the hoof” butcher.

You needing the deer cleaned and gutted?

Wanting it quartered, sausage, ground, etc?

I’d gut it and qtr it on my own. Hard to believe you hunt on a place that you cannot at least do this (it will also save you some money). There is a place in Satsuma that may do the work for you. It is Cook shack deer processing. They make a killer breakfast sausage. Tremontes in BR is pretty damn good too but I doubt they want an uncleaned deer. Their Italian and pepper jack is killa.

Days smokehouse out in Watson does it if I’m not mistaken.

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leblancs in morganza

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Stellar burritos

shite yea. Bringing a whole deer this year and doing 50/50 breakfast and regular burritos.

I also suggest Leblanc’s in Morganza. They’ll do the whole job start to finish and have never heard anyone complain about the quality of sausage, burger, tamales, burritos, etc