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Started By
Message
1
Posted on 1/29/15 at 12:25 pm to DownSouthDave
quote:
The largest one I catch
This^^^
Waiting for the trout though, they taste better anyways
Posted on 1/29/15 at 12:28 pm to SouthboundTiger
I never keep a bass over 3 lbs. I am a tournament fisherman and most of the time I'm prefishing for a tournament.... occasionally I'll keep a few dinks for the freezer but anything I think could help in a tourney goes back in the water.
Posted on 1/29/15 at 12:48 pm to AlxTgr
I fish for food so I keep and eat anything legal
Posted on 1/29/15 at 1:45 pm to ZacAttack
Really expected more from this.
Posted on 1/29/15 at 1:46 pm to AlxTgr
quote:
Really expected more from this.
Must be slow at the office today.
Have there been any threats of beat downs in this thread?
Posted on 1/29/15 at 1:54 pm to AlxTgr
I watched a guy filet and eat a 10lb 4oz bass from Grand Bayou Reservoir around 2004. I didn't do it myself, but I did reserve myself some of the backbone for frying. She was fat and delicious.
I've personally eaten bass up to 7lbs. I don't do it regularly, but I had a stringer of 6 over 5.5lbs we cleaned and ate last spring. They were delicious as well.
I've personally eaten bass up to 7lbs. I don't do it regularly, but I had a stringer of 6 over 5.5lbs we cleaned and ate last spring. They were delicious as well.
Posted on 1/29/15 at 1:56 pm to FelicianaTigerfan
quote:
I don't cull anything
guilty
Posted on 1/29/15 at 2:00 pm to tenfoe
quote:Mother of...
I had a stringer of 6 over 5.5lbs
Posted on 1/29/15 at 2:00 pm to AlxTgr
3 pounds, only fried. Unless I catch a 4 pounder then I eat it fried.
Posted on 1/29/15 at 2:09 pm to hardhead
Culling means something different to me.
Posted on 1/29/15 at 2:09 pm to AlxTgr
quote:
Mother of...
Gravel pit
Posted on 1/29/15 at 2:21 pm to AlxTgr
quote:
Culling means something different to me.
I still don't cull much
I never had a snapper that I didn't like
Posted on 1/29/15 at 2:24 pm to hardhead
Mung and I were fishing lac Ophelia years ago. We got on a pretty good pattern and were in sight of a few boats. One got close an asked,
May Cher, why you done trow dat bass back.
He was too big.
Too big? What does dat mean?...too big.
May Cher, why you done trow dat bass back.
He was too big.
Too big? What does dat mean?...too big.
Posted on 1/29/15 at 3:36 pm to AlxTgr
quote:
Too big? What does dat mean?...too big
that's why they mostly eat gar and goo
Posted on 1/29/15 at 3:39 pm to jorconalx
quote:
that's why they mostly eat gar and goo
Goo, sure. But what do you have against Gar?
Posted on 1/29/15 at 3:42 pm to DownSouthDave
quote:Reverse it. Goo makes such a fine gravy.
Goo, sure. But what do you have against Gar?
Posted on 1/29/15 at 3:43 pm to DownSouthDave
I don't want to eat something I have to clean with a machete and a hatchet
Posted on 1/29/15 at 3:44 pm to Citica8
Depends on how hungry I am.
Posted on 1/29/15 at 3:55 pm to AlxTgr
The smallest ones of legal length. They are third on my list behind white perch and bullhead blugill. Season them. Add a light coat of mustard and batter. Small bass are really good eating when fried until the last minute.
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